Jimei Pickled vegetables [Shandong Linqing specialty]

What is Jimei Pickled vegetables? Authentic Shandong Linqing Specialty: Jimei Pickled vegetables

Content Abstract:Want to know what Jimei Pickled vegetables is? This article is a special article that introduces in detail the specialty of Shandong Linqing -- Jimei Pickled vegetables. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Jimei Pickled vegetables. The reading time of the full text is about 8 minutes, mainly including the basic introduction of Jimei Pickled vegetables and what is the nutritional value of Jimei Pickled vegetables? What are the characteristics of Jimei Pickled vegetables? How does the history of Jimei Pickled vegetables come from? The award-winning honor of Jimei Pickled vegetables

Basic introduction of Jimei Pickled vegetables

Jimei Pickled vegetables is a traditional famous food of Han nationality in Linqing, Shandong Province. It is fresh and fragrant in color, delicate in texture, salty and delicious, and rich in nutrition. "Going to Beijing Fermented bean curd" is one of the traditional products of Jimei soy sauce garden

"Fermented bean curd" is one of the traditional products of Jimei soy sauce garden. During the reign of Emperor Daoguang of the Qing Dynasty, it was highly appreciated by the court and thus named after it. Sweet sauce melon is another traditional product of Jimei Sauce Garden. It was exported to Japan in 1920 and won an award at the Nanjing International Fair in 1935

What is the nutritional value of Jimei Pickled vegetables

Pickled vegetables contain lactic acid bacteria and other healthy substances, and have special fragrance. They are popular dishes all the year round. Pickled vegetables will produce lactic acid bacteria in the fermentation process, which is good for children, middle-aged and elderly people to digest and regulate gastrointestinal function. The production process of Pickled vegetables is very strict. If irresponsible enterprises cannot strictly control the production process, Pickled vegetables are prone to produce nitrite, which is not conducive to health. Pickled vegetables is one of many delicious foods, so when we choose Pickled vegetables, we must choose the products of formal enterprises

What are the characteristics of Jimei Pickled vegetables<31. Jimei brand "Sweet Noodle Sauce" has a strong sauce aroma, a shiny and rosy body, and a delicious taste. It can be used for dipping roast duck and fresh vegetables. The dishes made with its seafood, meat, and fried sauce have unique flavors, overflowing sauce aroma, strong brewing aroma, and delicious taste. In 2001, Jimei brand sweet noodle sauce was rated as a famous brand product by the China Agricultural Products Expo, and in 2006 it was rated as a "Shandong Province Famous Brand Product"

How did the history of Jimei Pickled vegetables come from

Awards of Jimei Pickled vegetables

In 1822 (the second year of Daoguang's reign), Jimei dishes and fermented bean curd were listed as imperial tribute by the Qing government, known as "tribute dishes" and "Fermented bean curd in Beijing". Linqing's "Jimei", Beijing's "Liubiju", Baoding's "Huaimao", and Jining's "Yutang" are collectively known as the four major sauce gardens in northern Jiangsu. In 1915, Jimei dishes and fermented bean curd won prizes at Panama International Expo. Sweet pickles were first exported to Japan in 1920. Jimei brand products won awards at the 1935 Nanjing National Products Expo