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What is Yishui Fenggao? Authentic Shandong Yishui specialty: Yishui Fenggao
Content summary:Do you want to know what Yishui Fenggao is? This article is a detailed introduction to the special product of Yishui in Shandong Province - Yishui Fenggao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yishui Fenggao. The full text takes about 5 minutes to read, mainly including the basic introduction of Yishui Fenggao and how the history of Yishui Fenggao originated? The production method of Yishui Fenggao, etc
Introduction to Yishui Fenggao
Fenggao is a famous traditional cake in Yishui County, Linyi City, Shandong Province.
. Named after its early use as a seasonal pastry to cater to bountiful harvests. Fenggao can be traced back to the second year of the Jiaqing reign of the Qing Dynasty (1797). It is made by mixing sticky rice flour with sugar, deep frying it into a small stick shape, then sticking it together with sugar syrup and pressing it into a certain size shape. It is sprinkled with a layer of white flour sugar and cut into many small pieces. It has a sweet and fragrant taste. It is an example of the evolution of SachimaThe meaning of "harvest every year, climb step by step". It is specially made and sold during the Mid-Autumn Festival. It is a first-class gift for Yishui people to visit friends. It can be called the unique creation of Yishui people. Every Mid Autumn Festival, the people of Yishui make Fenggao to celebrate the bountiful year. "Fenggao, Fenggao, symbolizes a bountiful harvest."
The stars turn and the struggle moves, and the times progress. Yishui Fenggao has undergone significant changes in packaging, internal quality, production scale, color and variety since its development todayThe production method of Yishui Fenggao
First, soak the glutinous rice in a vat, remove it, rinse, cool it, and powder it. Then add auxiliary materials, cut it into strips, deep fry it, and shape it. With the promotion of science and technology and the improvement of production technology, the yield has increased while maintaining the traditional flavor of sweet and delicious, oily but not greasy. In 1986, it was rated as a high-quality product in Linyi City and listed as one of the three famous products in Linyi City
The meaning of "harvest every year, climb step by step". It is specially made and sold during the Mid-Autumn Festival. It is a first-class gift for Yishui people to visit friends. It can be called the unique creation of Yishui people. Every Mid Autumn Festival, the people of Yishui make Fenggao to celebrate the bountiful year. "Fenggao, Fenggao, symbolizes a bountiful harvest."
The stars turn and the struggle moves, and the times progress. Yishui Fenggao has undergone significant changes in packaging, internal quality, production scale, color and variety since its development today First, soak the glutinous rice in a vat, remove it, rinse, cool it, and powder it. Then add auxiliary materials, cut it into strips, deep fry it, and shape it. With the promotion of science and technology and the improvement of production technology, the yield has increased while maintaining the traditional flavor of sweet and delicious, oily but not greasy. In 1986, it was rated as a high-quality product in Linyi City and listed as one of the three famous products in Linyi CityThe production method of Yishui Fenggao