Sticky Noodles Pier [Henan Taiqian Specialty]

What is a sticky pier? Authentic Henan Taiqian specialty: Sticky Noodle Dun

Content summary:Do you want to know what Sticky Noodle Dun is? This article is a specialized article that provides a detailed introduction toHenan Taiqian specialty - Sticky Noodles. The editorial team of China Specialty Network reviewed and collected relevant information on Sticky Noodles, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Sticky Noodlesand the production method of Sticky Noodles

Basic Introduction to Sticky Noodles

Sticky Noodles, friends who love sweets must love this snack. It is also one of the characteristic cuisines in Henan region. Ingredients: Millet flour, red dates, white sugar, oil, rose sugar. Production method: Mix the millet flour with water, knead it into a dough, steam it in a steamer, take it out, let it cool, then pour some water on it, crush and knead it into a dough. Steam the red dates, remove the skin and kernel, add an appropriate amount of white sugar and mash them into jujube paste. Wrap the jujube paste in millet dough, knead it into a bun shape, then flatten it and fry it on a flat bottomed pan coated with oil. Fry both sides until golden brown before serving

The key to making sticky dough sticks: When frying, it is not advisable to use high heat to avoid burning

The characteristics of sticky noodles: crispy on the outside and tender on the inside, sticky and sweet to the palate

Method of making sticky dough stick

1. Mix millet flour with water to form a dough, make it into a nest head, steam it in a basket, take it out and let it cool, dip it in water and crush it by hand to make a moderately soft and hard dough

2. Clean and cook the red dates thoroughly, remove the skin from the grapes, add white sugar and stir to make jujube paste

3. Place the cooked millet dough on a cutting board (first evenly spread a layer of water), pick 25 grams of dough, press it into a round crust, add jujube paste filling, knead it into a bun, and press it into a flat circular dough block casually<4. Heat a flat bottomed pan over low heat until it is about 45% hot, apply oil, place the wrapped sticky dough on top, and fry until it turns persimmon yellow. Sprinkle with rose sugar when eating