Maosui Wine [Henan Yuanyang Specialty]

What is Maosui liquor? Authentic Henan Yuanyang specialty: Maosui liquor

Content summary:Do you want to know what Maosui liquor is? This article is a detailed introduction to the specialty of Yuanyang, Henan Province - Maosui liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Maosui liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Maosui liquor and its nutritional value? How did the history of Maosui liquor come about? The production method of Maosui wine and the awards and honors of Maosui wine

Basic Introduction to Maosui Wine

In the northern plain of Henan Province, on the north bank of the Yellow River, there is a place called Yuanyang, known as the "hometown of China's first meter". The diligent ancestors created many brilliant cultures and left behind many rich cultural heritages, and Maosui liquor is the crystallization of Yuanyang's historical and cultural heritage

Maosui liquor is made from high-quality Yuanyang rice as raw material, inheriting the traditional brewing process of Laowuzeng and combining modern technology for precision brewing. It has a mellow and mellow aroma with an endless aftertaste, making it a great gift for guests

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, activating pulse, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Mao Sui, a native of Guyang Wu (now Yuanyang, Henan) during the Warring States period, was a foodie under the rule of Prince Pingyuan of Zhao. In the ninth year of King Xiaocheng of Zhao's reign (257 BC), Qin besieged the capital of Zhao, Handan. Mao Sui volunteered to accompany Prince Pingyuan to seek help from Chu, and with his great talent and strategy, he convinced the King of Chu and Zhao to form an alliance to save Zhao, becoming famous throughout the world. Upon hearing of this, the father of Sangzi brought out aged wine to celebrate Mao Sui's achievements. Prince Pingyuan and Prince Zhao shared a drink together, and Prince Zhao praised it greatly and gave the aged wine the name "Mao Sui Wine". Mao Sui Wine was named after this

The production method of Maosui liquor

Maosui liquor industry's strong aroma liquor is mainly made from high-quality Yuanyang rice and sorghum, using wheat to make medium temperature koji, inheriting the traditional Laowu fermentation process, and combining modern technology to craft. The fermentation kiln period must be more than two months before the liquor can be distilled and stored in different grades. This method has laid a foundation for the future blending of high, medium, and low-end liquor. In addition, Maosui Liquor Industry adopts the underground storage method of raw wine and utilizes the good breathability of wine jars to stably remove the spicy taste and harmful substances of new wine without being affected by temperature differences. After careful blending by technical personnel, the wine becomes softer and more mellow

The award-winning honor of Maosui liquor

It won the gold medal at the Brussels International Boutique Expo in Belgium in 1993