What is Yu Bai Zhi? Authentic Henan Yuzhou specialty: Yu Bai Zhi
Content summary:Do you want to know what Yu Bai Zhi is? This article is a detailed introduction to the special product of Yuzhou, Henan Province - Yu Bai Zhi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yu Bai Zhi. The full text takes about 3 minutes to read, mainly including the basic introduction of Yu Bai Zhi and its nutritional value? What are the product features of Yu Bai Zhi? How to distinguish the authenticity of Yu Baizhi? Wait
Introduction to Yu Bai Zhi
Yu Bai Zhi is the trade name of Bai Zhi, which is the dried root of the Umbelliferae plant Bai Zhi. Yu Bai Zhi is a traditional planting variety in Yuzhou, and is the customary name for Bai Zhi produced in Yuzhou and surrounding counties and cities in Henan Province. The "Dictionary of Traditional Chinese Medicine" refers to the Bai Zhi produced in the areas of Yuzhou City and Changge City in Xuchang, Henan Province as Yu Bai Zhi. The characteristic of Yu Bai Zhi is that although its aroma is short, it is not overpowering, and its quality is good. It is widely used in traditional Chinese medicine clinical herbal formula, health cosmetics, spices and other raw materials. Yu Bai Zhi is an important export variety of traditional Chinese medicine. In October 1984, the seeds and seedlings of Yu Bai Zhi were officially listed as the first batch of scientific and technological confidential projects in China's pharmaceutical system, and their export was prohibited Functions and Indications: Dispelling wind and dampness, promoting blood circulation and pus discharge, generating muscle and relieving pain. Used for headaches, toothaches, nasal sinuses, intestinal wind, hemorrhoids, vaginal discharge, abscesses and ulcers, and skin itching Bai Zhi also has beauty benefits. Choose large and pure white Bai Zhi without mold marks, take its roots, grind them into extremely fine powder, mix them into a small bottle of ordinary skincare products, stir and mix thoroughly, and persist in use to achieve a certain whitening effect A conical shape with no ridges and a concave stem mark at the top. The root of Angelica dahurica has a concentric circular texture, with a surface that is gray yellow to yellow brown in color. It has many longitudinal wrinkles and bumps, as well as branch root marks, and has a strong aroma; Hard in texture, with a grayish white powdery cross-section, and scattered brown oil spots on the skin. The xylem accounts for about one-third of the cross-section The characteristics are basically the same as those of Chuanbaizhi, but it is thinner, conical, carrot like, 10-20cm long, and 2-4cm in diameter. The surface is brown in color, with circular stem scars at the top, slightly concave, and small protruding skin hole like bumps. The body is slightly lighter in texture. The cross-section is white, powdery, and the formation layer appears as a brownish gray ring in a circular shape. Fragrant aroma, slightly spicy and bitter taste. It is best to have plump and uniform roots, thin and hard skin, sufficient powder, and strong aromaHow to distinguish the authenticity of Yu Bai Zhi