Yanming Lake Garlic Vinegar [Henan Zhongmou Specialty]

What is Yanming Lake Garlic Vinegar? Authentic Henan Zhongmou specialty: Yanming Lake garlic vinegar

Content summary:Do you want to know what Yanming Lake garlic vinegar is? This article is a detailed introduction to Yanming Lake Garlic Vinegar, a specialty of Zhongmou, Henan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanming Lake Garlic Vinegar. The full text takes about 5 minutes to read, mainly including the basic introduction of Yanming Lake Garlic Vinegar and its nutritional value? What are the product characteristics of Yanming Lake garlic vinegar? How did the history of Yanming Lake garlic vinegar come about? 2012 Yanming Lake Garlic Vinegar, etc

Basic Introduction to Yanming Lake Garlic Vinegar

Yanming Lake Garlic Vinegar selects high-quality garlic and grains from Zhongmu, and through scientific ratio fermentation, fully integrates the health benefits of garlic and vinegar, making it easy for the human body to absorb.

. After a subtle chemical reaction, the fusion of the two not only preserves personality traits such as appetite, digestion, sobering up, beauty, softening blood vessels, and lowering blood lipids, but also deserves praise and attention: garlic abandons its original "bad temper"

Combining multiple health benefits of garlic and vinegar:

1. Appetizer and digestion - vinegar, 2. Liver protection and sobering up - vinegar, 3. Detoxification and beauty - vinegar, 4. Anti tumor and cancer prevention - garlic, 5. Immune enhancement - garlic, 6. Blood lipid lowering - garlic and vinegar, 7. Antibacterial and bactericidal - garlic and vinegar, 8. Softening blood vessels - garlic and vinegar

The color is translucent, reddish brown, with a soft sour taste and pure garlic flavor. There is no odor after eating, and the aftertaste is long-lasting

How did the history of Yanming Lake garlic vinegar come about

Senior food R&D expert Lao Cheng was inspired by this and further formulated and developed it, especially cleverly handling the odor of garlic. He developed the new darling of the seasoning industry, "Garlic Vinegar", and named it "Yanming Lake Garlic Vinegar"

Yanming Lake Garlic Vinegar's 2012

No. 380 has been recognized as a well-known trademark in China. This marks a significant breakthrough in the implementation of the potato regional brand strategy and industrial upgrading strategy in Dingxi City