Da Kui Lotus Leaf Cake [Henan Xinmi Specialty]

What is Da Kui Lotus Leaf Cake? Authentic Henan Xinmi specialty: Da Wei Lotus Leaf Cake

Summary:Do you want to know what Da Wei Lotus Leaf Cake is? This article is a detailed introduction to the special product of Henan Xinmi - Da Kui Lotus Leaf Cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Da Kui Lotus Leaf Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Da Kui Lotus Leaf Cake and its nutritional value? How did the history of Da Kui lotus leaf cake come about? The production method of Da Kui lotus leaf cake and the awards and honors of Da Kui lotus leaf cake

Basic Introduction to Da Kui Lotus Leaf Cake

Da Kui Lotus Leaf Cake is a delicious traditional Han Chinese snack.

. Named after being produced in Daxi Town, Xinmi City. The appearance resembles a lotus flower waiting to bloom, and its filling is like crystal clear agate, which has the effects of soothing the liver, moistening the lungs, and harmonizing the spleen and stomach. It uses honey, white yeast, roses, and vegetable oil as filling, and refined flour, water, vegetable oil, and flour as skin. The craftsmanship is very exquisite, and the finished product is pure white and flawless. The cake is about twenty layers thin as white paper, tightly attached, wrapped in transparent and semi liquid sugar filling, shaped like lotus leaves. The filling is silky, long but not stagnant, transparent like glue, sweet but not greasy, delicious and refreshing

How did the history of Da Kui lotus leaf cake come about

The production method of Da Kui lotus leaf cake

The production of Da Kui lotus leaf cake is based on the excavation of traditional skills and continuous innovation. The lotus leaf cake here strictly controls the standards from boiling raw materials to filling into cakes, and baking in the furnace, making Da Kui lotus leaf cake form its own unique style. The product quality is moderate in softness and hardness, with a thin and non flowing filling. It has a delicious brushed texture, a thin layer of skin, and is sweet but not greasy; After being stored for over a month, the color, aroma, and taste remain unchanged. It is a great gift for the elderly and family and friends

The award-winning honor of Da Kui Lotus Leaf Cake

In 2007, it was rated as a "Chinese Time honored Brand" by the National Business Association.