Wanshan Winter Peach [Henan Xingyang Specialty]

What is Wanshan Winter Peach? Authentic Henan Xingyang specialty: Wanshan Winter Peach

Content summary:Do you want to know what Wanshan Winter Peach is? This article is a detailed introduction to the special product of Xingyang, Henan Province - Wanshan Winter Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wanshan Winter Peach. The full text takes about 5 minutes to read, mainly including the basic introduction of Wanshan Winter Peach and its nutritional value? What are the product characteristics of Wanshan Winter Peach? How did the history of Wanshan Winter Peach come about? The production method of Wanshan winter peach, etc

Basic Introduction of Wanshan Winter Peach

"Wanshan Winter Peach" is a peach tree variety introduced and planted in Huaishuwa Village, Qiaolou Town, Xingyang City since 1986. It is named after growing in the high-altitude Wanshan and maturing in the snowy and withered Wanshan. It is a unique and rare fruit, famous for its small core, tender flesh, sweet and crisp taste, with a slightly red surface, and is very resistant to storage

Shandong peach has a thick and juicy fruit with a strong taste, crispy and sweet, and a beautiful appearance with a bright luster. At the same time, it has extremely high nutritional value. According to measurements, the vitamin C content of Wanshan winter peach is 31.69 milligrams per 100 grams, which is 3.4 times that of Mihou peach and 6.3 times that of apple; It contains 13.7% soluble substances, 17.3% protein, which is about 86.5 times that of apples, and about 13% sugar. Each 100 grams of fruit flesh contains 0.01 milligrams of carotene, 0.02 milligrams of riboflavin, and 6 milligrams of vitamin C. It is rich in minerals such as calcium, phosphorus, and iron. Known by scientists as the ultimate natural health supplement. In recent years, our city has cultivated a new variety of winter peach called Wanshan Shoutao, which has better quality and a maximum single fruit weight exceeding pounds, through bud mutation and seed propagation, once again causing a sensation throughout the country

Wanshan winter peaches mature in late October and have a long growth period. Due to the large temperature difference between day and night, sufficient sunlight, rich nutrient accumulation, high sugar content, crispy and sweet taste, and storage resistance, they can be kept fresh for one month in cold storage. Among them, varieties such as "Heavenly King" and "October Red" are particularly popular among people. In 2013, the planting area of winter peaches in the city reached more than 20000 acres, with an annual output of over 30 million kilograms. "Wanshan Winter Peach" was not only sold to cities within the province such as Zhengzhou, Kaifeng, and Luoyang, but also exported to major cities such as Beijing, Shanghai, Guangzhou, Yunnan, Guizhou, Shenzhen, and Zhuhai. It was once exclusively used for state banquets at the Great Hall of the People and is a great gift for guests and friends

Method of making Wanshan winter peaches

Peach jam

Ingredients

500g peach (weight after peeling and removing the core), 250g white sugar, half lemon juice or 25g white vinegar

Method

1. Peel and remove the core from the peach, cut it into small pieces

2. Let the white sugar sit overnight

3. Then pour all the ingredients into a small pot, and pour in lemon juice or white vinegar

4. Cook over low heat for 30 minutes. At the beginning of cooking, there will be foam, which needs to be removed. After a long time, there will be no foam left. After cooking, it can be bottled and stored