Tongxu Peanuts [Henan Tongxu Specialty]

What is Tongxu Peanut? Authentic Henan Tongxu specialty: Tongxu peanuts

Summary:Do you want to know what Tongxu peanuts are? This article is a detailed introduction toHenan Tongxu specialty - Tongxu peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongxu peanuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongxu peanuts and their nutritional value? What are the product characteristics of Tongxu Peanut? How did Tongxu Peanut's history come about? Tasting and eating methods of Tongxu peanuts, etc

Basic Introduction to Tongxu Peanuts

Tongxu County in Kaifeng is mainly composed of sandy soil, which is very suitable for planting peanuts. Tongxu County is known as the "Kingdom of Peanuts". Tongxu peanuts are mainly exported. The origin mark of Tongxu peanuts has been certified and registered by the General Administration of Quality Supervision, Inspection and Quarantine of China, becoming one of the first batch of Henan Province's agricultural products to go abroad without inspection, giving Tongxu peanuts a pass to explore the international market. Nowadays, the planting area of Tongxu peanuts in Tongxu County has reached over one million acres and radiates to the surrounding areas of Tongxu County. Tongxu peanuts have sold well in over 20 countries including the United States, United Kingdom, France, Germany, and Russia

Peanuts are rich in protein, unsaturated fatty acid, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which can enhance memory, resist aging, stop bleeding, prevent cardiovascular and cerebrovascular diseases, and reduce bowel cancer; Its nature is flat and its taste is sweet; Admission, lung meridian; It has the effects of awakening the stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, clearing the throat and relieving cough

Tongxu peanuts are large in size, full in grain, long in shape, with clear grain patterns, good grain weight, neat in shape, white in color, and have a smooth and sweet taste without impurities. They have a pure and odorless taste

How did Tongxu Peanut's history come about

Peanuts are a species of the Fabaceae family, commonly known as peanuts and yellow peanuts. There are about 20 species in this genus. It is generally believed that peanuts originated in Peru and Brazil, and a large number of ancient peanuts have been found in prehistoric ruins along the coast of Peru, dating back to at least 500 BC. One of the earliest ancient books in the Americas, "Brazilian Chronicles," has clearly recorded this, and ancient Native Americans called it "Anhuk. During Columbus' voyages, navigators brought peanut pods to Spain, and in the 1535 publication of "A General History of the West Indies," the Spanish name for peanuts was "Mani," which gradually spread to various parts of the world

Tasting and Eating Methods of Tongxu Peanuts

Drunken Peanuts

Ingredients

Main Ingredients: 1 plate of peanuts

Seasoning: 1 teaspoon of salt, 1 handful of Sichuan peppercorns, 1 handful of dried chili peppers, 1 teaspoon of white sugar, appropriate amount of vegetable oil

Method

1. Wash the peanuts and soak them in water for half a day, then remove the red clothes and refrigerate them in the refrigerator for one night<2. Cut the dried chili into sections and remove the seeds inside. Fry the peanuts that have been refrigerated overnight slowly in a cold pan with cold oil until the water inside is removed<3. Then heat up the oil and add peanuts. Fry in hot oil for a moment and remove

4. Leave a little oil in the pot, stir fry the dried chili peppers and Sichuan peppercorns until fragrant, pour in the fried peanuts and roll them, season with white sugar and salt, and serve on a plate