Kaifeng Shaobing (Baked cake in griddle) [Henan Kaifeng Specialty]

What is Kaifeng Shaobing (Baked cake in griddle)? Authentic Henan Kaifeng Specialty: Kaifeng Shaobing (Baked cake in griddle)? This article is a special article that introduces in detail the special product of Kaifeng, Henan Province - Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Shaobing (Baked cake in griddle) in Kaifeng. It takes about 3 minutes to read the full text, mainly including the basic introduction of Shaobing (Baked cake in griddle) in Kaifeng and the product characteristics of Shaobing (Baked cake in griddle) in Kaifeng? How does the history of Kaifeng Shaobing (Baked cake in griddle) come from? The taste of Kaifeng Shaobing (Baked cake in griddle)

Basic Introduction of Kaifeng Shaobing (Baked cake in griddle), also known as blast furnace Shaobing (Baked cake in griddle) and coke cover Shaobing (Baked cake in griddle), is a unique baking food in Henan. It has a history of more than 800 years. It is said that Kaifeng Shaobing (Baked cake in griddle) was named in memory of the anti gold hero Yue Fei

Its baking needs to be carried out in a specially designed furnace, using internal combustion charcoal, attaching the cake ring to the inner wall of the furnace, and refining it through more than 10 processes such as baking and stewing for several hours

What are the characteristics of Kaifeng Shaobing (Baked cake in griddle)

Kaifeng Shaobing (Baked cake in griddle) falls to the ground like pearls and jade pieces. It is a traditional flavor snack in Kaifeng. Shaped like a crab shell, colored like crab roe, thin as paper, crispy on the outside and soft on the inside, with a strong aroma that hits the nose

How did the history of Kaifeng Shaobing (Baked cake in griddle) come from

Tasting and eating method of Kaifeng Shaobing (Baked cake in griddle)

Kaifeng Shaobing (Baked cake in griddle) can be eaten alone, or mixed with cold vegetables, marinated tofu, deep-fried dough sticks Sanzi; Or mixed with marinated beef or Mutton shashlik; Or stir fried liangfen, both are delicious. Kaifeng Shaobing (Baked cake in griddle) and chicken blood soup are also a pair of golden partners. Drinking a bowl of chicken blood soup and eating two Shaobing (Baked cake in griddle) is a great hobby of Kaifeng people