Wunong Good Sauce [Henan Lankao Specialty]

What is Wunong Good Sauce? Authentic Henan Lankao specialty: Wunong Good Sauce

Content summary:Do you want to know what Wunong Good Sauce is? This article is a detailed introduction to the special product of Henan Lankao - Wunong Good Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wunong Good Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Wunong Good Sauce and its nutritional value? How did the history of Wunong Good Sauce come about? The production method and tasting method of Wunong Good Sauce

Basic Introduction to Wunong Haojiang

When it comes to the unique sauce aroma of Douban sauce, it is necessary to mention Wunong Haojiang and Lankao Wunong Haojiang Food Co., Ltd., which were nurtured by the Yellow River. Lankao County is located in the northeast of Henan Province. It is the place where Comrade Jiao Yulu fought and sacrificed himself, and the birthplace of Jiao Yulu's spirit. Lankao Wunonghao Food Co., Ltd. specializes in domestic green and organic specialty agricultural products, such as Wunonghao Ecological Soybean Sauce Series, Hongniangzi Spicy Sauce Series, Sweet Spicy Sauce and other series of products

What are the nutritional values of Wunong Good Sauce

Da Jiang contains beneficial substances such as lactic acid bacteria and has a special aroma, making it a popular seasoning throughout the year

How did the history of Wunong Good Sauce come about

Filial piety, brotherly love, loyalty, and trustworthiness are the sauce of food. How can they be gone for a day—— Liu Wangbi from the Tang Dynasty expressed the important role that sauce played in ancient Chinese cuisine! Tao Gu, a native of the Northern Song Dynasty, wrote in his book "Qingyi Lu": "Sauce is the master of the Eight Treasures; vinegar is the steward of food. On the other hand, it is the opposite. Evil sauce consumes a lot of food in the kitchen, while evil vinegar consumes a small amount." This shows that the ancients regarded sauce as the commander of seasonings and was deeply loved! To this day, sauce still wraps around the taste buds of contemporary people with its unique and fresh aroma

The production method of Wunonghao sauce

As is well known, many sauce making companies have used traditional techniques such as sun drying and fermentation on the ground since ancient times, but Wunonghao has its own patented technology.

Tasting and Eating Methods of Wunong Good Sauce

Sauce Eggs

600g Eggs

50g Wunong Good Sauce, 35g vegetable oil, appropriate amount of scallions, 2g salt, 1g monosodium glutamate, and 20g green pepper powder

Beat the eggs evenly, add oil to the pot, and heat until they are 70% cooked. Stir fry the eggs, scallions, and green peppers until they are 70% cooked. Pour them into a plate, add a little oil to the pot, heat it up, and add the Five Nong Good Sauce. Stir fry until fragrant, then pour in the scrambled eggs, add salt and MSG, and stir fry until cooked

Delicious taste, enhances appetite