Shahe Duck Egg [Henan Yexian Specialty]

What is Shahe duck egg? Authentic Henan Yexian Specialty: Shahe Duck Egg

Summary:Do you want to know what Shahe Duck Egg is? This article is a detailed introduction to the special product of Ye County, Henan Province - Shahe Duck Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shahe Duck Egg. The full text takes about 3 minutes to read, mainly including the basic introduction of Shahe Duck Egg and its nutritional value? What are the product characteristics of Shahe duck eggs? The production method of Shahe duck eggs, etc

Basic Introduction to Shahe Duck Eggs

Ducks raised in Shahe, Ye County have been raised in the river since childhood without any feed or hormones. Every day, I freely hunt for small fish, shrimp, water plants, screws, etc. in the river. The green skinned red heart duck eggs I lay not only have a beautiful appearance, but also have several times higher nutritional value than ordinary duck eggs

1. The protein content in duck eggs is comparable to that of eggs, while the total mineral content is much higher than that of eggs, especially with extremely rich iron and calcium content<2. Duck eggs still have good nutrition after being marinated. It is rich in fat, protein, and various amino acids required by the human body, as well as various minerals such as calcium, phosphorus, iron, and essential trace elements and vitamins. It is also easily absorbed by the human body

Duck eggs have a fishy smell. When eaten fresh, they are not as delicious as eggs. They are commonly used to make Preserved eggs and Salted duck egg. After making Salted duck egg, the yolks become soft and oily, which is very delicious

There are two ways to make Salted duck egg in Shahe. Search for fresh duck eggs of uniform size, wash them, wrap them with yellow mud or straw ash mixed with water and salt, and then put them into a jar with a small mouth and a large belly, seal it for more than a month; Alternatively, soak it directly in salt water, seal it for over a month, and then take it out and cook it thoroughly. After the former is cooked, the yolk can naturally extract red oil and the yolk is fine sand; The latter has a much lower oil yield and a less delicate taste compared to the former