Mengjin Pear [Henan Mengjin Specialty]

What is Mengjin pear? Authentic Henan Mengjin specialty: Mengjin pear

Summary:Do you want to know what Mengjin pear is? This article is a specialized article that provides a detailed introduction to Mengjin Pear, a specialty of Henan province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Mengjin Pear. The entire article takes about 4 minutes to read, mainly including the basic introduction of Mengjin Pear and its product characteristics? Wait

Basic introduction of Mengjin pear

It is a famous product in Luoyang, with a cultivation history of more than a thousand years, and has been a tribute since ancient times.

. Due to its sweet and juicy taste, fine and crisp without residue, round shape and red color, it is also known as "Luoyang kumquat". In the Qing Dynasty, there were seven varieties of Mengjin Pear, namely Xia Pear, Fu Pear, Ping Pear, snow pear Pear, Five Fragrant Pear, Autumn Falling White Pear and Horseshoe Yellow Pear. Now it has increased to over 30 varieties

1. Tianshengfu Pear: It is the leading variety of Mengjin pear, with a medium to large fruit, an average single fruit weight of about 200 grams, and a maximum weight of up to 300 grams. The appearance is short gourd shaped, with yellow green skin, small fruit dots, and a beautiful appearance. The flesh is delicious, juicy, sweet, with few stone cells and a fine and crispy texture. It is known as the "Luoyang kumquat" and Mengjin County is called the "hometown of Chinese Fu pears" because of it<2. Early Crispy: The fruit is large, with an average weight of 200-250 grams per fruit, inverted in shape, protruding at the top, yellow green skin, and often longitudinal ridges. The flesh is fine white, crispy and juicy, with a sweet and refreshing taste, and of superior quality. Durable storage, mature in early August

3. Crispy Pear: The fruit is large, with an average weight of 270 grams per fruit. It is nearly cylindrical and has a flat top. The skin is golden yellow, the fruit is slightly larger, the flesh is white, there is a lot of meat, the taste is sweet, crispy and refreshing. Mature by the end of August, resistant to storage and transportation

4. Xin Gao pear: The fruit is large, with an average weight of over 300 grams per fruit and a maximum weight of 500 grams. The fruit is nearly garden shaped, with a yellow brown skin that can be transformed into a light yellow brown color after bagging, making it very beautiful. The flesh is fine, the texture is crisp, the cells are few, the sugar content is high, it is sweet and delicious, and the flavor is extremely high. The fruit matures at the end of September and is resistant to storage and transportation, making it a popular variety in the market

There are a variety of pear tree varieties with different fruit shapes, flavors, colors, sizes, maturity periods, and storage tolerance. The main variety planted is the naturally occurring Fu pear, which is also a representative variety of Mengjin pear