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What is Luoning cherry? Authentic Henan Luoning Specialty: Luoning Cherry
Summary:Do you want to know what Luoning Cherry is? This article is a specialized article that provides a detailed introduction to theHenan Luoning specialty - Luoning Cherry. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Luoning Cherry. The full text takes about 12 minutes to read, mainly including the basic introduction of Luoning Cherry and its nutritional value? What are the product characteristics of Luoning cherries? How did the history of Luoning cherries come about? Tasting and eating methods of Luoning cherries, etc
Basic introduction of Luoning cherries
Luoning cherries are a specialty of Dongsong Town, Luoning County, Luoyang City, Henan Province. Cherries are known as the "first fruit of early spring" and have been introduced to Luoning County for development in recent years. The total area of cherries in the county is over 2000 acres, mainly distributed in Guanzhuang Village, Chengjiao, Dizhang and other towns in Dongsong Town Cherries are hot in nature, sweet in taste, and have the effects of nourishing qi, strengthening the spleen, harmonizing the stomach, and dispelling wind and dampness. Regular consumption of cherries can supplement the body's demand for iron, promote hemoglobin regeneration, not only prevent and treat iron deficiency anemia, but also enhance physical fitness, improve brain function and intelligence. It can also nourish and maintain appearance, making the skin rosy, tender and white, and reducing wrinkles and spots Anti anemia Cherries have high iron content, ranking first among all fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, playing an important role in human immunity, protein synthesis, and energy metabolism. It is also closely related to brain and nerve function, aging process, and other related processes. Eating cherries regularly can supplement the body's demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and improve brain function and intelligence Prevention and control of measles When measles is prevalent, giving children cherry juice can prevent infection. Cherry pits have the function of sweating, clearing rashes, and detoxifying Dispelling wind and dispelling dampness Insecticidal cherries have a warm nature and the function of nourishing the middle and qi. They can dispel wind and dampness, and have a good effect on rheumatic lower back and leg pain. Cherry tree roots also have strong insecticidal and insecticidal effects, which can drive away roundworms, pinworms, tapeworms, etc Relieve astringency and relieve pain Folk experience shows that cherries can treat burns and scalds, play a role in astringency and pain relief, and prevent blisters and suppuration in the injured area. Cherry can also treat mild to severe frostbite Nourish and preserve appearance Cherries are rich in nutrients, including protein, sugar, phosphorus, carotenoids, vitamin C, etc. They are higher than apples and pears, especially in terms of iron content. Cherry juice is commonly used to apply to the face and wrinkles, which can make the facial skin rosy, tender, and white, remove wrinkles and spots Whitening and Spot Removal Cherries are rich in nutrients, containing higher levels of protein, sugar, phosphorus, carotenoids, vitamin C, etc. than apples and pears, especially high in iron content. Cherry juice is commonly used to apply to the face and wrinkles, which can make the facial skin rosy, tender, and white, remove wrinkles and spots, whiten and remove spots Emperor Xuan of Later Liang wrote the "Cherry Ode": "Yifu cherry is a tree, first containing a hundred fruits and then flourishing. After leaving, spring arrives, and then it flies eastward." Bai Juyi wrote the "Wu Cherry": "Containing peaches best describes Eastern Wu, with a fragrant color and unique agricultural aroma. Qiaqia raises millions of them and sways two or three of them on her face. Birds fly with fire, and when people compete to pick them, they break through the pearls. Unfortunately, the wind blows and the rain blows, and the taste and eating of Luoning cherries should disappear in the later days of the Ming Dynasty. When eating cherries, you should wash them clean. Health Recipe: 1. Cherry Sweet Soup Fresh Cherry 2000g, Sugar 1000g. Wash the cherries, boil them in water for 20 minutes, then add white sugar and simmer for one or two minutes before stopping for later use. Take 30-40 grams daily. This soup has the effect of promoting blood regeneration and can be used as an adjuvant therapy for iron deficiency anemia 2. 80 grams of winter mushrooms, 50 fresh cherries, 50 grams of pea seedlings, and an appropriate amount of sugar and ginger juice. Wash the water soaked winter mushrooms and fresh cherries thoroughly to remove impurities; Remove impurities and old stems from pea seedlings, wash and cut into sections; Heat up the wok and add vegetable oil until it's 50% hot. Stir fry the winter mushrooms until fully cooked. Add ginger juice and cooking wine and mix well. Then add soy sauce, white sugar, salt, and fresh soup to bring to a boil. Reduce the heat to low and simmer for a while. Add pea sprouts and monosodium glutamate to the wok, thicken with wet starch, add cherries, drizzle with sesame oil, and serve on a plate (with the mushrooms facing up). This dish has the effects of nourishing the middle and qi, preventing cancer and cancer, lowering blood pressure and cholesterol. Suitable for hypertension and hyperlipidemia. Eating it for patients with coronary heart disease and cancer 3. Cherry wine: 500g fresh cherries, 1000ml rice wine. Wash the cherries and place them in a jar. Soak them in rice wine and seal. Stir once every 2-3 days for 15-20 days to complete. Drink 50 milliliters each morning and evening (including 8-10 cherries). This wine has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain. Suitable for conditions such as rheumatism, lower back and leg pain, difficulty in flexion and extension, and frostbite 4. 1000 grams of cherry jam cherry, appropriate amounts of white sugar and lemon juice. Choose a large cherry with a sweet and sour taste, wash it thoroughly, cut each cherry into small pieces, peel off the skin, and remove the seeds; Put the fruit pulp and sugar together in a pot, bring to a boil over high heat, then turn to medium heat to boil. Remove the foam and astringent juice, and then boil again; When cooked to a viscous state, add lemon juice and simmer briefly. Remove from heat and let cool to serve. This sauce has the effects of regulating the middle qi, generating fluids, and quenching thirst. Suitable for conditions such as rheumatism, lower back and knee pain, numbness in limbs, thirst quenching, and fever 5. 80 grams of cherry juice, 1 cup of cold water. After washing the cherries, remove the pits and put them in a juicer. Add cold water and stir to make cherry juice. Pour out and serve (you can add an appropriate amount of white sugar for seasoning). This juice has the function of moisturizing the skin and can eliminate skin acne scars