Wuzhi Oil Tea [Henan Wuzhi Specialty]

What is Wuzhi Oil Tea? Authentic Henan Wuzhi Specialty: Wuzhi Oil Tea

Summary:Do you want to know what Wuzhi Oil Tea is? This article is a detailed introduction to the special product of Wuzhi, Henan Province - Wuzhi Oil Tea. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information about Wuzhi Oil Tea. The full text takes about 9 minutes to read, mainly including the basic introduction of Wuzhi Oil Tea and its nutritional value? What are the product characteristics of Wuzhi oil tea? How did the history of Wuzhi oil tea come about? The production method of Wuzhi oil tea, etc

Basic Introduction to Wuzhi Oil Tea

Wuzhi Oil Tea, also known as Gan Miao Gao Tang in the Qin Dynasty and Gao Tang Ji Ke Cha in the Han Dynasty, is a traditional specialty and local tribute food with a long history in China

Wheat flour: Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thick intestines, removing heat and quenching thirst. It is mainly used to treat internal restlessness, irritability, thirst, diarrhea, abscess, external bleeding, and burns

Peanut kernel : Peanut is rich in protein, unsaturated fatty acid, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which can enhance memory, resist aging, stop bleeding, prevent cardiovascular and cerebrovascular diseases, and reduce the incidence of bowel cancer; Its nature is flat and its taste is sweet; Admission, lung meridian; It has the effects of awakening the stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, clearing the throat and relieving cough

Coffee color, milky and dilute juice, rich flavor, salty and sweet taste, and rich nutrition

Main ingredient: 2300 grams of wheat flour, 1000 grams of sheep oil

Auxiliary ingredient: 50 grams of peanut kernels

Seasoning: 25 grams of scallions, 5 grams of ginger, 5 grams of garlic, 25 grams of Sichuan peppercorns, 5 grams each in moderation

How does the history of Wuzhi oil tea come about

How to make Wuzhi Oil Tea; Sift the sesame seeds and stir fry until they turn dark yellow, then crush them; Fry peanuts in oil until they are charred, then remove and let cool to remove the skin. Finally, press them into particles resembling soybean kernels; Grind the walnut kernels into small grains resembling mung beans

2. Set the pot on fire, pour in flour and stir fry over low heat until fragrant. Then add sesame oil in three portions and stir fry until colored. Add peanuts, sesame seeds, walnut kernels, salt, and spice powder together and stir fry for a few more minutes before removing from the pot. This is the edible oil tea noodles

3. When eating, it can be divided into brewing, boiling, and brewing. First, stir the oil tea noodles with a small amount of warm water to make a paste, then pour in 100 ℃ hot water and stir in one direction to make a thin paste, which can be consumed with hot water. Generally, 50 grams of oil tea noodles can withstand 400 grams of hot water. When cooking, first stir the oil tea noodles with a small amount of cold water to make a paste, then stir the paste into an appropriate amount of boiling water and boil it for one roll