Pig skin persimmon cakes [a specialty of Yiyang, Henan]

What is pork skin persimmon cake? Authentic Henan Yiyang specialty: Pig skin persimmon cake

Content summary:Do you want to know what pig skin persimmon cake is? This article is a detailed introduction to the special product ofin Yiyang, Henan Province - Pig Skin Persimmon Cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on pig skin persimmon cake. The full text takes about 6 minutes to read, mainly including the basic introduction of pig skin persimmon cake and its nutritional value? What are the product characteristics of pork skin persimmon cakes? How did the history of pork skin persimmon cakes come about? How to make pork skin persimmon cakes and identify their authenticity? Wait

Introduction to Pig Skin Persimmon Cake

Dagou Pig Skin Persimmon Cake is a specialty of Dagou Village, Yanzhen Township, Yiyang County, Luoyang City, Henan Province. Dagou Village in Yanzhen Township, Yiyang County is a well-known "persimmon village". Almost every household has persimmon trees, ranging from five or six cents to four or five acres. The persimmons here are called pigskin persimmons by the locals because their skin is as thick as pig skin and they are large and seedless. Persimmon cakes made from pig skin persimmons have the characteristics of high sugar content, abundant persimmon frost, dry meat, and a sweet and soft taste

It is not advisable to eat persimmon cakes on an empty stomach because the concentration of stomach acid is high during this time. Eating persimmon cakes at this time can easily lead to gastric persimmon stone disease. In addition, diabetes patients should not eat more than the daily sugar intake. Patients who are weak and prone to illness, postpartum, post illness, external wind cold, and anemia should not consume it

The benefits of eating persimmon cakes:

1 Persimmon cakes can effectively supplement nutrients and intracellular fluids in the human body, playing a role in moistening the lungs and generating fluids

2. Persimmon cakes contain a large amount of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency

3. The organic acids in persimmon cakes help with gastrointestinal digestion, increase appetite, and have the effect of astringent and antidiarrheal

4. Persimmon cakes can help lower blood pressure, soften blood vessels, increase coronary artery flow, and promote blood circulation, reduce inflammation, and improve cardiovascular function. What are the product characteristics of pig skin persimmon cakes

Dagou Pig Skin Persimmon Cake Cream is mostly seedless, the meat is dry, and the taste is sweet and soft

Method of making pork skin persimmon cakes

To make persimmon cakes, first peel the skin, and then place the peeled persimmons in the sun to dry for about 20 days. When drying, flip it once every 3 days and pay attention to ventilation, otherwise high temperatures can easily cause peeled persimmons to expand and crack, affecting the next process. In addition, persimmons are best placed on a shelf made of sorghum stalks and air dried by the flow of air up and down. During this process, the water inside the persimmon will gradually evaporate, the color will change from orange yellow to light yellow, and the body shape will gradually become withered

How to distinguish between genuine and fake pork skin persimmon cakes

There are various types of persimmons on the market, how to choose the ones with better quality

1. Appearance: High quality persimmon cakes are large, flat, and round, with no cracked skin or signs of decay or deterioration

2. Look at persimmon cream: Persimmon cream with thick and white texture is of the best quality, followed by thin and grayish white texture. It is recommended not to purchase persimmon cream with a black or frost free surface. In addition, when choosing persimmons, it is important to distinguish between those that have been manually powdered and those that have been naturally frosted. Persimmons that have been manually powdered have a loose, easy to peel off, and sticky frost layer, while those that have been naturally frosted are less likely to peel off

3. Look at meat quality: High quality persimmon cakes are brownish red, shiny, without or with few pits, and have soft, glutinous, and moist meat

4. Judging by taste: High quality persimmon cakes have soft, glutinous, and sweet flesh, without any astringency or residue. However, they have a hard taste, light sweetness, residue, and astringency, and should be purchased with caution