Shaozi Tang [a specialty of Ningling, Henan]

What is whistle soup? Authentic Henan Ningling specialty: Shaozi Tang

Content summary:Do you want to know what Shaozi Tang is? This article is a detailed introduction to the specialty of Ningling, Henan Province - Shaozi Tang. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Shaozi Tang. The full text takes about 4 minutes to read, mainly including the basic introduction of Shaozi Tang and how its history originated? Wait

Introduction to Shaozi Soup

Shaozi Soup was created in the early years of the Republic of China and is a traditional skill passed down from the Fan family in Dongjie, Ningling County.

. The main ingredient of Shaozi Tang is millet. After grinding millet into a paste, it is boiled with fresh chicken soup, sheep oil, vermicelli, fennel, ginger, Sichuan peppercorns, monosodium glutamate, salt, and other ingredients. When eating, pour special beef essence whistle and chili oil into the bowl, which is delicious, non fishy and non greasy, fragrant but not greasy, and has a long aftertaste. Because it needs to be blown to the mouth when drinking, it is called "whistle soup".

Every morning, Fan Zhenzhong wakes up early, first grinds the millet into a paste, and then carries out various program ingredients. It is not until dawn that the whistle soup ingredients to be sold at the end of the day are ready. Then, he puts the boiled whistle soup on the stove and continues to heat it, so that every diner can enjoy the hot whistle soup. Once the soup cools down, there is no original flavor left. When boiling whistle soup, Mr. Fan always stands in front of the pot, afraid that the soup will be overcooked. The soup is boiled over the fire, neither sticking to the pot nor cooling the soup.

Serve the hot whistle soup and pour special beef essence, whistle, and chili oil into a bowl. The taste is delicious, non fishy, non greasy, fragrant, and has a long aftertaste. In Ningling County, most citizens have tried whistle soup. From dawn until afternoon, the soup restaurant was always crowded with diners, in a continuous stream. Shao Zi Tang, Gang Zi Mo, and braised eggs are truly satisfying to eat. Citizens who have been drinking Shaozi Tang for a long time say that it is not only a good food to satisfy hunger, but also can nourish the stomach, stimulate appetite, relieve alcohol, and even have the effect of assisting in the treatment of intestinal diseases such as dysentery