Xiayi Agaricus bisporus [Henan Xiayi specialty]

What is Xiayi Agaricus bisporus? Authentic Henan Xiayi specialty: Xiayi Agaricus

Content summary:Do you want to know what Xiayi Agaricus is? This article is a detailed introduction to the special product of Xiayi in Henan Province - Xiayi Agaricus bisporus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiayi Agaricus bisporus. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiayi Agaricus bisporus, the awards and honors of Xiayi Agaricus bisporus, etc

Introduction to Xiayi Agaricus bisporus

Xiayi Agaricus bisporus is a specialty of Xiayi County, Shangqiu City, Henan Province. Xiayi County has become a large-scale production base for Agaricus bisporus in China, named as a "Small Mushroom Production Demonstration County" by the Ministry of Agriculture, and named as the hometown of edible mushrooms in China by the China Edible Fungi Association

Agaricus bisporus, also known as white mushroom, foreign mushroom, round mushroom, etc., is one of the edible mushroom varieties with both color and shape. Its protein content is higher than that of general mushroom varieties. The crude protein content of fresh mushrooms exceeds 26%, and the amino acid content is nearly 30%, of which the proportion of essential amino acids for the human body reaches 31%; In addition, Agaricus bisporus also contains a large amount of vitamins, minerals, etc., and has always been a popular variety in the international market. Agaricus bisporus is one of the main varieties in the world with the largest production quantity, widest consumer base, and especially favored by consumers in developed countries. It is also the main variety of edible mushrooms exported from China

Awards and honors for Xiayi Agaricus bisporus

Xiayi County has become a large-scale production base for Agaricus bisporus in China, named "Demonstration County for Small Mushroom Production" by the Ministry of Agriculture, and named "Hometown of Edible Fungi in China" by the China Edible Fungi Association.