Lou Dian Asparagus [Henan Shangqiu Specialty]

What is Lou Dian Asparagus? Authentic Henan Shangqiu specialty: Lou Dian asparagus

Content summary:Do you want to know what Lou Dian asparagus is? This article is a detailed introduction toHenan Shangqiu specialty - Lou Dian Asparagus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lou Dian Asparagus. The full text takes about 4 minutes to read, mainly including the basic introduction of Lou Dian Asparagus and its nutritional value? The production method of Lou Dian asparagus, etc

Basic introduction of Loudian asparagus

White asparagus is known as the "edible ivory". The period from April to June each year is the asparagus harvesting season and also the peak sales season. In the past, Lou Dian asparagus was mainly sold to food processing enterprises in Heze, Shandong and Huaibei, Anhui provinces. However, due to the impact of the epidemic, logistics have been disrupted, leading to difficulties in asparagus sales. To this end, the Party Committee and Township Government of Loudian Township quickly established a special task force for the sales and transportation of agricultural products, actively applied for the Henan Province Green Pass, and adopted closed-loop management and sales models such as fixed purchase points, fixed transportation vehicles, and fixed sales enterprises to smooth offline sales channels. At the same time, by connecting online sales platforms and selling through e-commerce platforms such as SF Express Xiaodangjia and Alibaba Taocaicai to various parts of the country, it not only adds new ways for the masses to increase their income and become prosperous, but also further enhances the distinctive brand name of "Lou Dian Asparagus"

The method of making Lou Dian asparagus

1. Wash the asparagus, remove the heel, heat it in boiling water for one minute, and then pour a small spoonful of salt into the boiling water