Five spice bean foam [a specialty of Anyang, Henan]

What is Wu Xiang Dou Mo? Authentic specialty of Anyang, Henan: Five spice bean foam

Content summary:Do you want to know what five spice bean foam is? This article is a detailed introduction to the special product ofin Anyang, Henan Province - Five spice Tofu Foam. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Five spice Tofu Foam. The full text takes about 3 minutes to read, mainly including the basic introduction of Five spice Tofu Foam and its nutritional value? What are the product characteristics of five spice bean foam? How did the history of Wuxiang Doumo come about? The production method of five spice bean foam, etc

Basic introduction of five spice bean foam

Five spice bean foam is a popular Han snack among the people of Anyang. It belongs to the category of soup cooked bean foam with millet as the main ingredient, soaked in cold water with Sichuan pepper and fennel, and mixed with water to make a paste like rice juice.

What is the nutritional value of five spice soybean foam

Finished bean paste, with a creamy yellow color and distinct red and green hues. Various seasonings are chewable and fragrant, with a slight hint of spiciness

How did the history of five spice tofu foam come about

Doumo is a snack that can be found in any corner of cities of all sizes in Henan, and the price is not expensive. Mr. Gu Long said, "Most of the snacks in the world share the same principle of being 'delicious, economical, and affordable'. Among them, 'delicious' should naturally be given top priority." What lingers in people's minds about this snack is its' deliciousness'. Many friends from other places don't know why millet is used to make tofu pudding. If you understand the personality of Central Plains people, you will know that the food culture in Central Plains is actually profound and extensive. Perhaps it is not as angular as the four major cuisines, but it has a set of philosophy passed down from generation to generation by our ancestors

Method of making five spice soybean foam

Boil the soybean foam with millet as the main ingredient, soak it in cold water together with Sichuan pepper and fennel, and add water to grind it into a paste like rice juice. Add water to the pot, then add peanut kernels, soybean flakes, shredded kelp, vermicelli, salt, etc. After the pot is boiling, pour in the rice juice and stir while pouring. When the pot is boiling again, immediately reduce the heat and add shredded tofu, shredded carrots, spinach, stir fried sesame seeds, etc