Lotus MSG [Henan Xiangcheng Specialty]

What is Lotus MSG? Authentic Henan Xiangcheng specialty: Lotus MSG

Content summary:Do you want to know what Lotus MSG is? This article is a detailed introduction to the special product of Xiangcheng, Henan Province - Lianhua MSG. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianhua MSG. The full text takes about 5 minutes to read, mainly including the basic introduction of Lianhua MSG and its nutritional value? What are the product characteristics of Lianhua MSG? Awards and honors for Lotus MSG

Basic introduction of lotus MSG

The chemical component of MSG is sodium glutamate, which is a savory seasoning that is easily soluble in water. Its aqueous solution has a strong umami taste. When mixed with salt, its taste is fresher. Monosodium glutamate can be made from proteins such as wheat gluten, as well as from the pyroglutamic acid found in starch or sugar beet molasses. It can also be synthesized chemically. Monosodium glutamate also has the effect of relieving alkalinity, acidity, and bitterness. Sodium glutamate participates in normal protein metabolism in the human body, promotes oxidative processes, and has certain health benefits for the brain, nerves, and liver. Adults can consume unlimited amounts, but infants should not consume them

Monosodium glutamate has important physiological functions in the body. Glutamate is not an essential amino acid for the human body, but it participates in many metabolic processes and therefore has high nutritional value. In the human body, glutamate can combine with blood ammonia to produce glutamine, which can relieve the ammonia toxicity produced during tissue metabolism and can be used as an adjuvant drug for treating liver disease; Glutamate also participates in brain protein metabolism and glucose metabolism, which is beneficial for improving and maintaining brain function

Monosodium glutamate is a substance with a savory taste, mainly composed of monosodium glutamate, also known as MSG or MSG. Monosodium glutamate is usually produced by microbial fermentation of crops such as rice, corn, wheat, and sweet potatoes, followed by extraction and refinement to obtain monosodium glutamate that meets national standards

The award-winning honor of Lotus MSG

● In 1992, it won the gold medal at the Mexico International Food Expo