Xinxiang Xiaomi [Henan Xinxiang Specialty]

What is Xinxiang Xiaomi? Authentic Henan Xinxiang Specialty: Xinxiang Xiaomi

Summary:Do you want to know what Xinxiang Xiaomi is? This article is a detailed introduction to the special product of Xinxiang, Henan Province - Xinxiang Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinxiang Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Xinxiang Xiaomi and its nutritional value? How did the history of Xiaomi in Xinxiang come about? How to distinguish between genuine and fake Xiaomi in Xinxiang? Tasting and eating methods of Xinxiang millet, etc

Basic Introduction to Xinxiang Xiaomi

Xiaomi, also known as Su, was called He in ancient times. In the north, it is commonly known as millet, and after removing the shell, it is called millet. Millet is not afraid of drought or poverty. It is mainly planted in the hilly and mountainous areas of the middle and lower reaches of the Yellow River. Super grade golden millet is a well-known specialty in Xinxiang. The Congee made by super golden millet is sticky and sticky, and the whole house is full of fragrance. It is sweet and has no residue when drinking it

1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Xiaomi also contains carotenoids that are not found in general grains<2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice

3. High potassium and low sodium content, with a content ratio of 66:1. The dietary fiber is four times that of rice, but its protein content of lysine is very low, so it should be eaten together with foods with high amino acid content such as soybeans and meat<4. Xiaomi has a high starch content of about 70% and is an energy food

How did the history of Xiaomi in Xinxiang come about

Xiaomi is very nutritious, and many women traditionally use millet and brown sugar to nourish their bodies after giving birth. The Congee cooked by millet is a special breed of people, and has the reputation of "substitute ginseng soup". The elderly cannot live without millet porridge every day

How can Xinxiang Xiaomi distinguish between genuine and fake

Sensory identification method for dyed millet:

Color: Fresh millet, uniform color, golden yellow, glossy; The dyed millet has a dark yellow color and lacks luster, and the color of each grain is the same

Odor: Fresh millet with a normal scent of millet; After dyeing, millet has a scent of chromatin, such as curcumin, which has a turmeric odor

Water washing: Fresh millet, when washed with warm water, the water color is not yellow; The dyed millet turns yellow when washed with warm water<45. Each of the three eating methods has its own taste, but boiled Congee is the best