Fengqiu Juanjian [Henan Fengqiu Specialty]

What is Fengqiu Juanjian? Authentic Henan Fengqiu Specialty: Fengqiu Roll Tip

Content Summary:Do you want to know what Fengqiu Roll Tip is? This article is a detailed introduction toHenan Fengqiu specialty - Fengqiu Juanjian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengqiu Juanjian. The full text takes about 7 minutes to read, mainly including the basic introduction of Fengqiu Juanjian and its nutritional value? What are the product features of Fengqiu Roll Tip? How did the history of Fengqiu Juanjian come about? Tasting and eating methods of Fengqiu roll tips, etc.

Basic Introduction to Fengqiu Juanjian

Juanjian is a traditional famous dish of the Han ethnic group in Fengqiu County, Henan Province, belonging to the Yu cuisine series. Made from large meat, eggs, cornstarch, and various seasonings. This dish has a fragrant and refreshing taste, with fat but oily meat that is not greasy. It was once awarded the title of "Imperial Vegetable" by Emperor Taizu Zhao Kuangyin of the Song Dynasty. It is one of the most common meat dishes (red meat, white meat, crispy meat, and rolled buns) at traditional banquets in Henan.

What is the nutritional value of Fengqiu Curl Tip?

Edible efficacy: Sweet and salty taste, balanced nature, enters the spleen, stomach, and kidney meridians; Nourish the kidneys and blood, nourish yin and moisten dryness; It is mainly used for treating fever and fluid damage, quenching thirst and losing weight, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, promoting bowel movements and relieving thirst. Drinking pork soup can quickly replenish restlessness, dry cough, constipation, and difficult childbirth caused by insufficient body fluids.

What are the product features of Fengqiu Roll Tip?

The taste is fragrant and refreshing, and the meat is fat but not greasy.

How did the history of Fengqiu curling come about? On the first day of the first lunar month in 960 AD, news suddenly came from the Later Zhou Dynasty that the Liao Dynasty had joined forces with the Northern Han to launch a massive invasion. The court and the public were in panic, and Prime Minister Fan Zhi secretly thought that only Zhao Kuangyin, a general in the court, could rescue the crisis. Unexpectedly, Zhao Kuangyin refused to join the battle due to the scarcity of troops. Fan Zhi could only appoint Zhao Kuangyin as the highest military authority and mobilize troops from all over the country. A few days later, Zhao Kuangyin led a large army out of Dongjing City (now Kaifeng, Henan) and marched to Chenqiao Post (now Chenqiao Town, southeast of Fengqiu, Henan). Not long after the army left, there was a rumor in Tokyo that Zhao Kuangyin would become the emperor, but most people did not believe it. The civil and military officials in the court were already in a panic. After learning the news, the army had no choice but to obey Zhao. Zhao Kuangyi, the younger brother of Zhao Kuangyin, and Zhao Pu, the commander-in-chief of the Gui De army, instructed the soldiers to put the yellow robe on Zhao Kuangyin, but they did not know what Zhao Kuangyin and the generals meant. To test the master, Zhao Pu ordered the chef to make a dish with pork filling and eggs that night. Zhao Chang was overjoyed and said; This dish is very delicious. Zhao Pu said:; pork. Zhao said, 'Why does pork taste like this?'. Zhao Pu said, "Pork is originally very ordinary, but it can be so delicious just by putting on a yellow robe. Zhao Wuyu just kept drinking and soon got drunk in front of the handsome case. The next day, while Zhao Kuangyin was still asleep, he was suddenly awakened by a "long live" sound. General Gao Huaide held a yellow robe and criticized Zhao Kuangyin without hesitation. The three armies shouted "long live" loudly, echoing through the clouds. Zhao Kuangyin repeatedly declined, and everyone threatened death. Finally, Zhao Kuangyin followed the three chapter agreement of Liu Bang's story and marched towards Tokyo with his army. The commander in front of the palace in the city, Shi Shouxin, and the Marquis of Duyu, Wang Shenqi, had been waiting for him for a long time. Both of them were confidants of Zhao Kuangyin. Emperor Gong was forced to abdicate, and Zhao Kuangyin easily gained the political power of Later Zhou, changing the country's name to "Song" and establishing the Zhao Song Dynasty, also known as "Song Taizu". Subsequently, Fengqiu Juanjian became the imperial dish of the Song Dynasty and has been passed down for thousands of years.

Tasting Method for Fengqiu Roll Tips

1. Peel and remove the tendons from the pork belly, chop it into minced meat, which is similar to the filling of dumplings.

. Stir well with protein, scallions, ginger, spices, soy sauce, salt, water chestnuts, etc.

2. Mix eggs, salt, and cornstarch into a paste and use it to make egg pancakes. Pour the oil into the pan, heat it, pour the egg batter, then slowly rotate the pan, spread the egg batter into Egg cakes, fry it until golden yellow, take it out to cool for later use.

3. Place the prepared meat on the egg pie and make it into a long strip about 3.5cm wide and 2.5cm high. The length depends on the diameter of the egg pie. Then roll the egg cake evenly, seal the two ends and wait for the steamer.

4. Place the prepared roll tips (raw, not steamed) in a steamer and heat them until cooked. 5. Steamed roll tips can be used immediately or stored in the refrigerator for later use.

Usage

1. Take out and eat immediately (like eating ham).

2. Slice and place on a plate. Cut into shredded scallions and place them on top. Add a small amount of seasoning and MSG. It becomes a delicious appetizer.

3. Put the slices in a small bowl, add shredded scallions and ginger, fermented bean curd seasoning, etc., steam them in a steamer, and serve them. 4. Fry in oil until golden brown, crispy on the outside and tender on the inside, exceptionally delicious.

Tip: When eating Fengqiu roll tips, cut the cooled roll tips into slices and place them on a plate. They can be arranged in various patterns and topped with some cilantro and sesame oil. The bright red flesh core, set with a thin yellow gold border, creates a delicate picture. Take a bite, the rich aroma is refreshing to the stomach and spleen, even if you're not hungry, it will make your body fluids surge.