Wangqiao Tofu Skin [Henan Jun County Specialty]

What is Wangqiao Tofu Skin? Authentic specialty of Jun County, Henan Province: Wangqiao Tofu Skin

Summary:Do you want to know what Wangqiao Tofu Skin is? This article is a detailed introduction to the specialty of Jun County, Henan Province - Wangqiao Tofu Skin. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wangqiao Tofu Skin. The full text takes about 4 minutes to read, mainly including the basic introduction of Wangqiao Tofu Skin and its nutritional value? How did the history of Wangqiao tofu skin come about? The production method of Wangqiao tofu skin, etc

Basic Introduction to Wangqiao Tofu Skin

Wangqiao "Tofu and tofu skin are produced in Wangqiao Village, Dongyang Town, Jun County. It is adjacent to the Weihe River in the east and is known as the" hometown of tofu "with a history of nearly 300 years. Tofu can be cooked into more than 100 kinds of dishes, making it a great dish for banquets and home consumption. Wangqiao tofu is finely processed, finely made, white and tender in quality, pure in taste, moderately soft and hard in texture, not rotten when boiled or stewed, not broken when fried or fried, and soft after deep frying. The tofu skin is thin and chewy, making it a good cold mix. Tofu and tofu skin are not only supplied to this county, but also sold well in neighboring counties such as Anyang, Xinxiang, Hebi. Waiting for the market.

What is the nutritional value of Wangqiao tofu skin?

Tofu skin is flat in nature, sweet in taste, and has the effects of clearing heat and moistening the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and stopping sweating. Tofu skin is rich in nutrients, with high protein and amino acid content. According to modern scientific measurements, it also contains 18 essential trace elements for the human body, such as iron, calcium, and molybdenum. Children's consumption can enhance their immune system and promote physical and intellectual development. Long term consumption by the elderly can prolong life. Especially for pregnant women, consuming it during the postpartum period can not only quickly restore physical health, but also increase milk intake. Tofu skin also has the advantages of easy digestion and fast absorption. It is a delicious food suitable for women, children, the elderly, and the weak

The smart people of Wangqiao, known as the "Hometown of Tofu," have made more soybeans.

The method of making Wangqiao tofu skin

Wangqiao tofu is made with exquisite ingredients and is mostly handmade. The processing process consists of seven steps: material selection, soaking, crushing, residue filtration, boiling, braising, and pressing. Each kilogram of soybeans produces 2.5 kilograms of tofu, which has a fresh and tender color, white and delicate texture, moderate softness and hardness, suitable for storage and transportation, does not spoil, has distinct edges, and is crispy, soft and golden after deep frying. It is a top-quality vegetarian dish that is deeply loved by customers

Directions for consumption

Stir fry: Soak the tofu skin in water and cut it into pieces. Add a small amount of fresh vegetables and stir fry together to serve

Cooking: (Soup) Tear the tofu skin into strips, put it in boiling water, and add seasoning to cook

Fry: Soak the tofu skin and spread it flat. Roll it into minced meat and fry it in a pot until golden brown

Fry: (sound the bell) Use the same method as above, cut into inch sections, add boiling and fry until loose

Companion: Mix a little cilantro with vinegar and cut it into strips of tofu skin, which is a simple and delicious dish

Vegetarian duck and vegetarian ham: Soak the tofu skin and spread it flat, layer it with seasoning, shape it slightly, steam it first and then fry it, and it's ready