Songyang Braised Salt Chicken [Zhejiang Songyang Specialty]

What is Songyang Braised Salt Chicken? Authentic Zhejiang Songyang Specialty: Songyang Braised Salt Chicken

Content Summary:Do you want to know what Songyang Braised Salt Chicken is? This article is a detailed introduction to the specialty of Songyang, Zhejiang Province - Songyang Braised Salt Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Songyang Braised Salt Chicken. The full text takes about 3 minutes to read, mainly including the basic introduction of Songyang Braised Salt Chicken and the product characteristics of Songyang Braised Salt Chicken? How did the history of Songyang Braised Salt Chicken come about? The production method of Songyang stewed salt chicken, etc

Basic Introduction to Songyang Braised Salt Chicken

Songyang Braised Salt Chicken is a local intangible cultural heritage delicacy and one of the popular dishes for entertaining guests. It has the effects of dispelling dampness, promoting qi, nourishing the kidneys, and calming the nerves

Songyang has fertile land and beautiful water, and is the earliest established county in southwestern Zhejiang. Since the Eastern Han Dynasty, traditional agriculture has been relatively developed, but working in farmland is prone to getting wet, especially after entering the summer. To avoid causing physical discomfort, the people of Songyang invented a stewed salt chicken

The method of making Songyang stewed salt chicken

The method of simmering salt chicken is not simple. It is necessary to air dry the slaughtered and cleaned chicken in a cool place for half a day to remove surface moisture, then pour wine into the stomach and rub it with salt. After adding seasonings such as Xianggu, scallions, ginger, etc., wrap it in cotton paper and put it in a sand pot. Heat it up with coarse salt, fill all sides of the chicken tightly, and simmer over low heat. Cut it into pieces and put it on a plate. Songyang braised salted chicken usually needs to be simmered for about 20 minutes