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What is pearl chrysanthemum tea? Authentic Henan Jiaozuo specialty: Pearl Chrysanthemum Tea
Summary:Do you want to know what Pearl Chrysanthemum Tea is? This article is a detailed introduction to the local specialty of Jiaozuo, Henan Province - Pearl Chrysanthemum Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pearl Chrysanthemum Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Pearl Chrysanthemum Tea and its nutritional value? What are the product characteristics of pearl chrysanthemum tea? How did the history of pearl chrysanthemum tea come about? Tasting and eating methods of pearl chrysanthemum tea, etc
Basic Introduction to Pearl Chrysanthemum Tea
Pearl Chrysanthemum Tea is a rare variety of chrysanthemum, a perennial herbaceous plant in the Asteraceae family. It is shaped like pearls, colored like jade, has a long-lasting floral fragrance, and has a refreshing and long-lasting taste. Pearl chrysanthemum is harvested from the GAP ecological planting base in Taijizhuang and refined through a combination of traditional craftsmanship and modern technology
What are the nutritional values of pearl chrysanthemum teaThe taste is refreshing and pleasant, refreshing to the heart and spleen. After drinking, one feels refreshed and peaceful, with a long-lasting aftertaste
How did the history of pearl chrysanthemum tea come about
Authentic evolution: Huai Zhu Ju has both nourishing and drinking properties. In the "Shennong Bencao Jing", it is referred to as the top grade, saying: "Long term consumption benefits blood and qi, light body, endurance and longevity. The Book of Changes: "Born in Yongzhou, with rivers, marshes, and fields. Tao Hongjing said, "Nanyang has the most Lixian counties, and now there are roads everywhere. Just pick the seeds and get them. The Tang Dynasty's "Tianbao Fangtu" states: "Native to the valleys and fields of Nanyang, the famous land of Weihao in Hanoi. Su Song said, "Chrysanthemums are everywhere, and the one from Jutan in Nanyang is the best. According to the Zuo Zhuan, the so-called "Nanyang" here refers to the present-day Jiaozuo area
Tasting and Eating Methods of Pearl Chrysanthemum Tea
Only 7-8 pieces are needed at a time, put them in a cup, and brew with boiling water for 2-3 minutes. It can be brewed repeatedly for two to three days
The taste is refreshing and pleasant, refreshing to the heart and spleen. After drinking, one feels refreshed and peaceful, with a long-lasting aftertaste
How did the history of pearl chrysanthemum tea come about
Authentic evolution: Huai Zhu Ju has both nourishing and drinking properties. In the "Shennong Bencao Jing", it is referred to as the top grade, saying: "Long term consumption benefits blood and qi, light body, endurance and longevity. The Book of Changes: "Born in Yongzhou, with rivers, marshes, and fields. Tao Hongjing said, "Nanyang has the most Lixian counties, and now there are roads everywhere. Just pick the seeds and get them. The Tang Dynasty's "Tianbao Fangtu" states: "Native to the valleys and fields of Nanyang, the famous land of Weihao in Hanoi. Su Song said, "Chrysanthemums are everywhere, and the one from Jutan in Nanyang is the best. According to the Zuo Zhuan, the so-called "Nanyang" here refers to the present-day Jiaozuo area
Tasting and Eating Methods of Pearl Chrysanthemum Tea
Only 7-8 pieces are needed at a time, put them in a cup, and brew with boiling water for 2-3 minutes. It can be brewed repeatedly for two to three days