Huaifu Naotang Donkey Meat [Henan Qinyang Specialty]

What is Huaifu Nao Tang Donkey Meat? Authentic Henan Qinyang specialty: Huaifu Naotang Donkey Meat

Summary:Do you want to know what Huaifu Naotang Donkey Meat is? This article is a detailed introduction to Huaifu Naotang Donkey Meat, a specialty of Qinyang, Henan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huaifu Naotang Donkey Meat. The full text takes about 6 minutes to read, mainly including the basic introduction of Huaifu Naotang Donkey Meat and its nutritional value? How did the history of Huaifu Naotang Donkey Meat come about? The method of making Huaifu Nao Tang donkey meat, etc

Introduction to Huaifu Naotang Donkey Meat

Naotang Donkey Meat is a specialty snack in Henan Province, originating from Qinyang City. It is said to have a history of more than 100 years and has been passed down to this day. There is a saying that goes, "Dragon meat in the sky, donkey meat on the ground". It is said that Emperor Qianlong visited Huaiqing and tasted Huaiqing Prefecture Donkey Meat, which was praised repeatedly. As a unique product of the Central Plains, Jiaozuo is a specialty. The so-called Nao Tang is made by refining aged meat soup using modern processing technology. Nao Tang is rich in nutrients such as protein, collagen, vitamins, minerals, etc. that the human body needs, making it a great tonic for fitness<21. Huaiqing Prefecture donkey meat has unparalleled advantages over other similar products due to its unique geographical environment, soil quality, climate, and human factors. Its soup is fresh and tender, with a fragrant aroma that leaves a refreshing aftertaste. It is truly a delicacy suitable for all ages

"Compendium of Materia Medica" uploaded: Donkey meat is warm in nature and has multiple functions such as nourishing qi and blood, nourishing essence and yang, nourishing yin and kidney, and benefiting lungs. It has unique effects in relieving annoyance, calming the mind, and clearing the brain. There is also a folk saying in Huaiqing: 'Dragon meat in the sky, donkey meat in the ground.'. Donkey meat is rich in protein, carbohydrates, calcium, phosphorus, iron, and various amino acids required by the human body. It is sweet in taste and warm in nature, and can nourish blood, qi, yin, and yang, calm the mind and relieve irritability. Especially for women, it has the effect of skincare and spot removal

Among many families selling donkey meat, Dongji Donkey Meat Restaurant is the most famous. It is said that Dong Fengwu, Dong Zhankui, Dong Dechang, Dong Fulai, and Dong Cunyi have passed down their reputations. The Huaifu Donkey Meat Banquet run by Dong Guoqing, the sixth generation successor, has developed into a full table of donkey meat with more than 100 kinds of dishes. The famous ones such as Naotang Donkey Meat, Donkey Meat Balls, Donkey Protein, Donkey Plate Intestines, Donkey Whips, Donkey Tendons' Tendons, and so on, are even more well-known at home and abroad

The method of making Huaifu Naotang donkey meat

Huaifu donkey meat is carefully selected in terms of ingredients: do not choose donkeys that are too old or too young, do not choose meat that is too thin or too fat, only choose middle-aged donkeys that are three to five years old.