Ma Xuanzhai Rice [Henan Wuzhi Specialty]

What is Ma Xuanzhai rice? Authentic Henan Wuzhi specialty: Ma Xuanzhai rice

Summary:Do you want to know what Ma Xuanzhai rice is? This article is a detailed introduction to Ma Xuanzhai rice, a specialty of Wuzhi, Henan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ma Xuanzhai rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Ma Xuanzhai rice and its nutritional value? How did the history of rice in Ma Xuanzhai come about? The production method of Ma Xuanzhai rice and the awards and honors of Ma Xuanzhai rice

Basic Introduction to Ma Xuanzhai Rice

Along the Yellow Rice Region at 35 ℃ North Latitude, at the foot of Yuntai Mountain, in the Ming Dynasty tribute rice production area Yellow River water and deep well water for irrigation Intercropping rice and lotus, the best japonica rice is Crystal No. 3. Artificially transplanting rice seedlings, planting with organic agricultural fertilizers, physical pest control, manual harvesting, and fine processing to create organic rice, Ma Xuanzhai rice, and geographical indication products for agricultural products

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

How to make Ma Xuanzhai rice Put it into a pot and boil it for about 10 minutes until the pot is open. 5. Wash the medlar with clean water, Until half of the soup is thick, Ma Xuanzhai Rice won awards and honors. Ma Xuanzhai Village's "Hanxiang Brand" rice, which is listed as a famous agricultural product in Henan Province, won the gold medal at the 8th China International Food Expo in October 2010 and the best-selling award at the China Green Food Expo in December