Daying Fried Dough Twists [Specialty of Shaanxi County, Henan Province]

What is Daying Fried Dough Twists? Authentic Henan Shanxian Specialty: Daying Fried Dough Twists

Content Abstract:Want to know what Daying Fried Dough Twists is? This article is a special article that introduces the specialty of Shaanxi County in Henan Province - Daying Fried Dough Twistsin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Daying Fried Dough Twists. The full text takes about 5 minutes to read, mainly including the basic introduction of Daying Fried Dough Twists, and what is the nutritional value of Daying Fried Dough Twists? What are the product characteristics of Daying Fried Dough Twists? How does the history of Daying Fried Dough Twists come from? The production method of Daying Fried Dough Twists, etc

Daying Fried Dough Twists) is a traditional famous food of Han nationality produced by Daying Village, Daying Town, Shaanxi County, Henan Province. It began in the Qing Dynasty and has a history of hundreds of years. The Fried Dough Twists here is crispy, crisp and fragrant. Its unique taste and ingredients

What is the nutritional value of Daying Fried Dough Twists

The nutritional components of Fried Dough Twists mainly include carbohydrate, fat, protein, etc. It is a kind of fat and high calorie food and should not be eaten more

What are the characteristics of Daying Fried Dough Twists products

Daying Fried Dough Twists started in the Qing Dynasty and has a history of hundreds of years. Its unique ingredients and taste are different from those of Fried Dough Twists in Tianjin, Shanxi, Shaanxi and other places, and it has become a famous traditional food in the "Golden Triangle" of Shanxi, Shaanxi and Henan

Its basic ingredients are refined noodles, salt, eggs, sugar, etc., divided into sweet and salty types, both of which are hard noodles and noodles, with the characteristics of "fragrant, crispy, and crunchy". After liberation, Daying Fried Dough Twists was improved by Cai Yuangui, the chef of Sanmenxia Catering Service Company, and its production technology and ingredient technology were greatly improved, forming a unique "Daying Fried Dough Twists"

Fried Dough Twists is about a foot long. It is bright red, angular, sweet and delicious. It is yellow, crisp, and can't be dried for a long time. How did Daying Fried Dough Twists come into being

The origin of Daying Fried Dough Twists is related to a moving legend. According to the memories of the elderly in the village, during the late Ming Dynasty, venomous scorpions were rampant in the Daying area, causing widespread harm. About half of those who are stung by venomous scorpions die without treatment. In order to curse the scorpion plague, on the second day of the second lunar month every year, every household pulls the good noodles into long strips, twists them into the shape of scorpion tails, deep fries them, and eats them, which is called "biting scorpion tails"

Over time, this "scorpion tail" evolved into Fried Dough Twists. Therefore, Daying Fried Dough Twists is endowed with the moral of good luck, peace and health. On festivals or weddings and funerals, local people always use Fried Dough Twists to entertain guests or convey their feelings as a gift<39

How to make Daying Fried Dough Twists

For many years, the mysterious Daying Fried Dough Twists has been "hidden in the boudoir". "The Yan in front of the old Wang Xie Hall flew into the homes of ordinary people." The hundreds of years of history was swept away, and the Fried Dough Twists camp also lifted the veil of honor of the tribute. Nowadays, Fried Dough Twists shops are springing up on the streets of Daying Village

The scale of these stores is not large, and Fried Dough Twists is also completely fried by hand. The master of Fried Dough Twists frying wielded his dexterous arm, rubbed, folded and twisted the long and thin dough into the hot oil pan, and then kept stirring with a pair of long chopsticks. Soon, a yellow and crisp Fried Dough Twists came out of the pan. "Although it is also stirring, the Fried Dough Twists in the camp is different from that in other places." A teacher told the reporter, "The real Fried Dough Twists in the camp is the one that can fall on the ground and cannot be picked up!"