Qingfeng Li Ji Pig Hoof [Henan Qingfeng Specialty]

What is Qingfeng Li Ji pig trotters? Authentic Henan Qingfeng Specialty: Qingfeng Liji Pig Hoof

Summary:Do you want to know what Qingfeng Liji Pig Hoof is? This article is a detailed introduction toHenan Qingfeng specialty - Qingfeng Liji pig trotters. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingfeng Liji pig trotters. The full text takes about 6 minutes to read, mainly including the basic introduction of Qingfeng Liji pig trotters and their nutritional value? What are the product characteristics of Qingfeng Liji pig trotters? How did the history of Qingfeng Li Ji pig trotters come about? The production method of Qingfeng Li Ji pig trotters, etc

Basic Introduction to Qingfeng Li Ji Pig Hooves

Li Ji Pig Hooves are mainly distributed in the surrounding areas of Qingfeng County, and are passed down from the Li Jianjia family in Wangzhuang Village, Gaobao. They have a history of one hundred years and are characterized by rotten meat, deboning, fragrant taste, and beauty and beauty

What is the nutritional value of Qingfeng Li Ji pig trotters

How did the history of Qingfeng Li Ji's pig trotters come about

Method for making Qingfeng Li Ji pig trotters

Braised pig trotters

Ingredients: 450g pig trotters, 38g peanuts, 1 pack of spices, and a little cilantro. 1/6 teaspoon MSG, 19 grams rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon Haishan sauce

Production: 1 After cutting the pig trotters into pieces, blanch them with water and remove them

2. Boil pig trotters, ① seasoning, peanuts, and spices together over high heat for 15 minutes

Note: Haishan sauce is a sweet and spicy sauce with five flavors, mostly made from five spices, sugar, vinegar, chili sauce, starch, etc