Fan County Rice [Henan Fan County Specialty]

What is Fan County rice? Authentic specialty of Fanxian County, Henan Province: Fanxian rice

Summary:Do you want to know what Fanxian rice is? This article is a detailed introduction to the special product of Fanxian County, Henan Province - Fanxian Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fanxian Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Fanxian Rice and its nutritional value? What are the product characteristics of Fanxian rice? How did the history of rice in Fan County come about? The production method of Fan County rice, etc

Basic introduction of Fanxian rice

Fanxian rice has a planting history of more than 30 years. The Yellow River is rich in water resources and the land is fertile. According to the green food planting technology, high-quality single variety planting, single variety harvesting, single variety processing, and single variety packaging are adopted to improve the quality of rice. The rice is pure, crystal clear, white as jade, fragrant, soft and sweet, nutritious and healthy, with excellent palatability and no pollution

1. Appearance quality: The length to width ratio of the rice grains is reasonable, semi transparent, and the rice is tightly held without sticking to the hand. The fragrance is fresh, elegant and long-lasting<2. Steaming and Cooking Quality: When steaming rice, the pot has a fragrant aroma, the rice grains are intact, white and shiny, soft but not sticky, resilient, good palatability, cold rice is not hard, and the rice soup is muddy with rice gluten

How did the history of rice in Fan County come about

How to make rice in Fanxian County

Recipe for baby: pea, carrot, corn, ham, rice porridge

Material

Appropriate amount of pea, carrot, corn, ham, and rice, appropriate amount of salt

Practice

1. Wash and reserve the peas, carrots (diced carrots), and jade rice (fresh cut from the spoon with a knife)

2. Wash the rice and put it in a pot. Bring to a boil over high heat

3. Then add corn, peas, and diced carrots, and slowly cook over low heat

4. Wait until the rice grains have bloomed and the peas and carrots have softened, then add an appropriate amount of salt and put in the ham (which can also be cooked in an electric rice cooker). Completed