Yangshao Niuxin Persimmon Cake [Henan Mianchi Specialty]

What is Yangshao Niuxin persimmon cake? Authentic Henan Mianchi Specialty: Yangshao Niuxin Persimmon Cake

Summary:Do you want to know what Yangshao Niuxin Persimmon Cake is? This article is a detailed introduction to the specialty of Mianchi, Henan Province - Yangshao Niuxin Persimmon Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangshao Niuxin Persimmon Cake. The full text takes about 14 minutes to read, mainly including the basic introduction of Yangshao Niuxin Persimmon Cake and its nutritional value? How did the history of Yangshao Niuxin persimmon cake come about? Wait

Basic introduction of Yangshao Niuxin persimmon

Niuxin persimmon, also known as Yangshao persimmon, is a specialty of Mianchi County, Henan Province. Yangshao persimmon is made from Niuxin persimmon. Niuxin persimmon is produced in Shimengou, Mianchi County. It is a woody plant belonging to the persimmon family and the persimmon genus. It is named after its shape resembling that of a cow's heart. Niuxin persimmon is large, thin skinned, with fine flesh and a sweet taste. It has abundant juice, few or no seeds, and low fiber content. The average weight of a single fruit is 250 grams, and the maximum weight can reach 375 grams. After the persimmons are ripe, sun dried dried large cow heart persimmon cakes are soft in texture, high in sugar, sweet and delicious. When mixed with cold water, they can be made into persimmon paste, which has a unique flavor. Niuxin persimmon cakes were once a tribute to the Qing court, with high sweetness, low fiber content, soft texture, and a sweet and delicious taste. On September 19, 2011, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Yangshao persimmon cakes"

Production situation

When making Niuxin persimmon cakes, it is required to choose persimmons with large fruit size, upright fruit shape, flat or slightly protruding fruit top, and no longitudinal grooves. Persimmon fruits should be fully ripe, with a clear red color, an empty core, and a curved tip that turns yellow. After harvesting, peel the unripe and undamaged persimmon fruits and then dry them. There are two methods of drying: one is sun drying, hanging sun drying or flat sun drying. Pinch the peeled persimmons with handles onto loose ropes one by one, hang them on racks according to size to dry, and frequently flip them over. After drying for 3-4 days, if the surface of the fruit turns white and the flesh becomes soft, gently grip it for the first time and squeeze the flesh. Promote softening and de astringency. When the fruit surface becomes dry and wrinkles appear, knead it for the second time, crush the hard pieces of fruit flesh, and knead the ventricles. Pinch the fruit for the third time every 2-3 days, breaking the core from the base to prevent the top from shrinking. For varieties with seeds, pinch or squeeze them out, usually three times. The second is manual drying, which means that even if baking is used, it is necessary to knead and soften it in a timely manner during baking. Dried persimmons are placed in sealed containers or stacked together and covered with plastic sheeting. After 4-5 days, the persimmons soften and are taken out. They are then spread out in a ventilated and cool place and dried to produce persimmon frost. The more times the persimmon cakes are stacked and dried repeatedly, the faster the frost will appear, and the better. The dried persimmon cakes can be packaged and stored

Quality and technical requirements

1. Variety: Niuxin persimmon

Site conditions: The soil texture is sandy loam or light clay, the soil layer thickness is ≥ 60cm, the organic matter content is ≥ 1.5%, and the soil pH value is 6.5 to 7.5

II. Cultivation management:

⒈ Seedling cultivation: Grafting seedlings with Junqianzi as the rootstock

2. Planting: Planting should be carried out between March and April in spring, with a planting density of ≤ 660 plants/hm

3. Fertilizer and water management: Apply at least 15 tons of organic fertilizer per hectare annually

4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment

III. Harvesting: Harvesting begins from late September to mid October when the skin color turns orange yellow

Fourth, Processing

⒈ Processing technology flow: Fresh persimmons → Cleaning → Peeling → Drying → Kneading and shaping → Setting and covering with cream

2. Processing points:

⑴ Cleaning and peeling: Use mechanical or manual peeling to keep the flesh smooth and shiny

⑵ Drying: Use hanging drying or spreading drying. When spreading, the calyx plate should be facing downwards and spread on a bamboo drying pad. The drying pad should be at least 60cm above the ground. Let it dry for 10 to 12 days, with the first flipping. Then, flip it every 3 to 5 days until the moisture content reaches 55% to 60%, and then stop drying

⑶ Kneading and shaping: During the sun drying process, knead once every 2 to 3 days. Knead three times in total

⑷ Set and cover with frost: Place the cooled persimmon cakes in locally made pottery jars, jars, and other containers. Place one layer of dried persimmon skin and another layer of persimmon cakes, repeatedly stack until the jar is full, then seal the jar. Every 2 to 3 days, remove and let it dry for 10 to 12 hours until white frost appears on its surface

Origin Environment

Mianchi County has a warm temperate continental seasonal climate, and arable land is suitable for grain, grass, animal husbandry, and forestry, as well as for tobacco production. The national tobacco planting zoning has designated Mianchi County as the most suitable type of tobacco production area, belonging to the high-quality tobacco production area of Xiaoshan in western Henan. In 1993, Mianchi County was rated as a "second level standard county for high-quality tobacco production in Henan Province". The main fruits are Yangshao apricot, Niu Xin persimmon, and apple, in addition to red fruit, peach, plum, walnut, etc. Forestry has four production bases, including apples, Yangshao yellow apricots, Niuxin persimmons, and Sichuan peppercorns. Yangshao apricot, Yangshao persimmon, Diwu millet, Tianchi vermicelli, tobacco leaf, Yangshao wine, rose tea, traditional Chinese patent medicines and simple preparations, etc., which are produced recently by taking advantage of resource advantages, are the specialties of Mianchi and are famous at home and abroad. Especially Mianchi Niwu millet, with its mellow taste and high nutritional value, has become a festive gift. Mianchi produces traditional Chinese medicinal herbs such as honeysuckle, Chaihu, Codonopsis pilosula, Tianfen, Tianma, Eucommia ulmoides, Taoren, Fangfeng, Forsythia suspensa, Peony, Paeonia lactiflora, and Shengdi. Since 2012, Tianchi Town has transferred over 5000 acres of land for planting safflower, Danshen, and Scutellaria baicalensis, making it the second largest medicinal herb planting base in Henan Province. In recent years, Yinghao Town has started to artificially plant honeysuckle and goji berries, forming a honeysuckle technology demonstration base. Yangshao Town and Chidi Township extensively plant peonies

Scope of Protection

The production area of Yangshao persimmon cakes is under the jurisdiction of 12 townships in Mianchi County, Henan Province, including Duancun Township, Nancun Township, Chengguan Town, Zhangcun Town, Yinghao Town, Hongyang Town, Tianchi Town, Yangshao Township, Chencun Township, Rencun Township, Guoyuan Township, and Potou Township

How did the history of Yangshao Niuxin persimmon cakes come about?

In ancient times, there was a General named Niu Si in the sky, who had an ugly appearance, a kind heart, a stubborn temperament, and a rough temperament. Due to repeated violations of heavenly rules and disobedience to discipline, he was punished by the Jade Emperor and sent to the persimmon orchard as a guardian deity

Five days in the sky and five years underground. General Niu Si has been in the human world for five years without realizing it. One day, the Jade Emperor led his officials and generals out of the South Gate to relax and unwind. Suddenly, they saw a persimmon tree in Dongzhuanggou, the lower realm. People were tasting the taste of persimmons and praising it endlessly. The Jade Emperor quickly asked his attendants, "Why did the Heavenly Palace Immortal Fruit fall into the human world?" The duty officer hurriedly reported, "Five days ago, General Niu Si, who manages the persimmon orchard, secretly descended to earth and planted more than ten persimmon seeds underground, so that the creatures in the lower world could eat the Immortal Fruit." "" It's this Niu Si again! Come on, pass on my will, "the Jade Emperor was furious." Quickly take Niu Si back to the Heavenly Palace to serve his sentence, have his heart cut open, throw his heart into Dongzhuang Gou, and never allow him to be resurrected. In the future, anyone who violates the rules of heaven will be punished equally. "The Jade Emperor's face turned pale, his anger did not dissipate, and he was frightened. The gods dare not look up