Zhukou vermicelli [Henan Taikang specialty]

What is Zhu Kou noodles? Authentic Henan Taikang specialty: Zhukou vermicelli

Content summary:Do you want to know what Zhukou vermicelli is? This article is a detailed introduction to the special product ofHenan Taikang - Zhukou vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhukou vermicelli. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhukou vermicelli and its nutritional value? What are the product characteristics of Zhukou noodles? How did the history of Zhu Kou noodles come about? The production method of Zhu Kou noodles, etc

Basic introduction of Zhukou vermicelli

Zhukou vermicelli has a production history of several hundred years. Zhukou vermicelli still uses vermicelli from Xiguozhuang Village in Zhukou Town as the top grade, and has now become a vermicelli processing base.

. Jilong Noodle Factory inherits traditional production techniques to ensure the smooth, chewy, and pure taste of its products; Combining modern production models, enhancing the scientific nutrition of products, and elevating the quality of vermicelli to a higher level, all products are produced, manufactured, and sold in accordance with industry standards. High quality pure sweet potato vermicelli, sweet potato skin, and sweet potato flour are produced and sold year-round without any additives, artificial colors, or preservatives, and are pure natural, pollution-free, and green food

Pure sweet potato vermicelli is cooked for a long time without sticking, smooth and refreshing, nutritious, green and healthy. It is a great product for daily consumption and gifts to friends and family

How did the history of Zhu Kou noodles come about

Method for making Vermicelli Vermicelli

Stir fried Pork with Vermicelli

Ingredients

1 piece of bacon, 1 pair of sweet potato vermicelli, a little cabbage, some light soy sauce, some dark soy sauce, a little Sichuan peppercorns, and a little dried chili pepper

Method

1. Cut the bacon into thin strips, soak the vermicelli in cold water until soft, then take it out and continue to soak it in hot water, and cut it short slightly with scissors. Cut cabbage into shreds and set aside<2. Heat the oil in a wok and pour in an appropriate amount. After the oil is hot, add Sichuan peppercorns and dried chili peppers and stir fry until fragrant. Then add shredded bacon and stir fry. Pour in the soaked vermicelli, stir fry evenly, and add a little salt, light soy sauce, dark soy sauce, and an appropriate amount of water. Let it sit for a while