Tanghe Wine [Henan Zhumadian Specialty]

What is Tanghe liquor? Authentic Henan Zhumadian specialty: Tanghe liquor

Summary:Do you want to know what Tanghe liquor is? This article is a detailed introduction to Tanghe liquor, a specialty of Zhumadian, Henan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tanghe liquor. The full text takes about 6 minutes to read, mainly including the basic introduction of Tanghe liquor and the product characteristics of Tanghe liquor? How did the history of Tanghe liquor come about? The production method of Tanghe liquor and the awards and honors of Tanghe liquor

Introduction to Tanghe Liquor

Tanghe Liquor is named after its origin - Tanghe Liquor Industry, which is located on the banks of the ancient famous spring Tangxi River. Its original name was "Longfeng Liquor". Here, the mountains are clear and the waters are beautiful, the scenery is picturesque, the people are outstanding, and the transportation is convenient. The history of brewing has a long and rich history, and it was a base for brewing and iron smelting during the Spring and Autumn and Warring States periods

As early as the Spring and Autumn Period, "Dragon and Phoenix Wine" was "heard far away". Respected by the world. According to historical records, Han Feizi, a Legalist from the pre Qin period, left in anger because he was not used by the King of Han. He settled down and lived in seclusion at the foot of Longfeng Mountain, writing books and speeches, drinking wine and composing poetry. He left behind a beautiful line that goes, "Drinking Longfeng wine in the daytime, I often hear Tangxi River singing in my dreams. According to legend, in the late Western Han Dynasty, Liu Xiu raised an army to rebel against the barbarians and was trapped at the foot of Longfeng Mountain. He once used this wine to incite his troops and broke through the encirclement in one fell swoop. After Liu Xiu declared himself emperor, he wrote a book titled "Dragon and Phoenix Wine, Prosperous Han Dynasty. And he was appointed as the imperial wine of the palace. In 172 AD, when the Eastern Han Dynasty Grand Commandant Li Cheng (from Li Village on the west bank of Tangxi River) returned to his hometown to pay respects, he brought Dragon and Phoenix Wine into the Imperial Palace. Emperor Ling felt its delicious taste and rewarded it with Xianqianjin. The local people felt that the quality of "Dragon and Phoenix Wine" was unique and tried to use it as medicine, which surprisingly cured many people. The famous Eastern Han physician Zhang Zhongjing also used this wine to treat the "thirst quenching syndrome" with miraculous effects As a result, the region has been famous for brewing wine for thousands of years. Later, from the Song Dynasty to the Ming Dynasty, the scale became even more prosperous, and it was known as the "liquor market" in history. The name 'hotel' still exists today. Lingshan is picturesque, with green tea brewed in the river. Countless heroes have been captivated by it, including the famous Song dynasty general Di Qing, the Ming dynasty Tang dynasty general Wang Hao, and the leader of the Nian army Zhang Lexing, all of whom left behind stories of wine making here. When Xu Ji, the Minister of Personnel of the Ming Dynasty, was ordered to go to Mount Chaya to offer incense, he passed by Longfeng Mountain out of admiration for its name and became interested in it. He recited and composed a chapter: "Sitting by Longquan to drink 'Dragon and Phoenix', standing opposite Maling to listen to the sound of deer. Since ancient times, there have been so many famous springs, but how can the scenery of Tangxi River win In recent years, Longfengshan Distillery has been excavating and organizing the traditional production process of "Longfengjiu", exploring the true essence of Longfengjiu, and incorporating modern high technology to form a new process with a unique style of Longfengjiu. They have hired relevant experts to analyze and demonstrate the production conditions and environment of "Longfengjiu", and found that the key to the unique quality of "Longfengjiu" is due to the use of Tangxi spring water, which is cold, sweet, and refreshing. Moreover, its water contains various beneficial trace elements for the human body, which precisely conforms to the definition formed by modern brewing theory that "qu is the essence of wine, and water is the blood of wine". Moreover, Longfeng Distillery is located in a shallow hilly area, with no industrial pollution sources within a radius of tens of miles, and the water quality will not change. This unique natural advantage has formed a unique style of "soft, sweet, mellow, and refreshing" for the products of this factory, providing conditions that are difficult for other products to compare with. Therefore, all products of this factory have the characteristics of not having dry mouth or headache after drinking. Highly praised by consumers

The production method of Tanghe liquor

In May 1994, with the approval of the National Trademark Office, "Longfeng liquor" was officially registered as the "Tanghe brand" trademark, which means it is made by adding Tangxi Longquan water, reducing the alcohol content, and carefully brewing. It mainly includes Tanghe Chun, Tanghe Presidential Banquet, Tanghe Tequ, Tanghe Yuanliang, Tanghe Zuilixiu and other high, medium, and low alcohol content wines, as well as more than 80 varieties in different price grades

Award Honors of Tanghe Liquor

The product has won more than 30 honorary titles in Baijiu competitions held at home and abroad, including provincial excellence, ministerial excellence, national excellence, international gold award, and China's national tribute brand