Shilongyan Huangjiu [Henan Xixia Specialty]

What is Shilongyan Huangjiu? Authentic Henan Xixia specialty: Shilongyan Huangjiu

Summary:Do you want to know what Shilongyan Huangjiu is? This article is a detailed introduction to the special product of Henan Xixia - Shilongyan Huangjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shilongyan Huangjiu. The full text takes about 3 minutes to read, mainly including the basic introduction of Shilongyan Huangjiu and its nutritional value? What are the product characteristics of Shilongyan Huangjiu? How did the history of Shilongyan Huangjiu come about? Wait

Introduction to Shilongyan Huangjiu

Before 1994, Shilongyan Huangjiu was mostly produced in small workshops and mainly consumed by family and friends. In 1995, Qiao Yongfeng, the inheritor of Shilongyan Huangjiu, conducted research and development on the old brand and carried out small-scale processing. In 2008, when supporting the "one village, one product" policy in Wuliqiao Town, after research by the town and village, it was decided that Shilongyan Huangjiu Factory would lease 9 acres of riverbank wasteland in Shangying Group, Beitang Village, and start mass production and sales

The aroma is rich, the color of the wine is light yellow, the taste is pure, sweet and tender, delicious, and has special effects such as invigorating the spleen, stimulating appetite, promoting qi circulation and blood circulation

There is still a custom in Xixia to make yellow wine to celebrate the Chinese New Year. Mothers must make yellow wine before giving birth, in order to drink yellow wine and brown sugar every day during the postpartum period to promote lactation. In the Ming Dynasty, the Qiao family built a Qiao family weir under Laolongquan, directly introducing spring water into the Qiao family courtyard to expand the use of brewing. In the first phase of the Republic of China, local militia commander Bie Tingfang built a Shilong weir on the basis of Qiao family weir, diverting water from the river to irrigate the fields. He used "September Cold" rice to make yellow wine, improving the quality of yellow wine, expanding the scale, and developing multiple yellow wine factories. However, it was recognized that Shilong weir Qiao's yellow wine was authentic