Xinye Saozi [Henan Xinye Specialty]

What is Xinye Saoko? Authentic Henan Xinye Specialty: Xinye Saozi

Content Summary:Do you want to know what Xinye Saozi is? This article is a specialized article that provides a detailed introduction to theHenan Xinye specialty - Xinye Saozi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xinye Saozi. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinye Saozi and how its history originated? The production method of Xinye Saozi, etc

Introduction to Xinye Saozi

Xinye County, Nanyang City has a local flavor food that is renowned both at home and abroad - "Three Kingdoms Saozi" (Xinye Saozi). This small local delicacy has a history of over 1800 years, with special craftsmanship and unique flavors that have won the love of consumers from ancient to modern times. Nowadays, the production of saozi has become a part of driving economic development in Xinye, with various flavors of saozi leading the way. How did the history of Xinye Saozi come about, such as Fulin Saozi, Mamao Saozi, and Service Building Saozi

Method of making Xinye Saozi

Xinye "Three Kingdoms Saozi" uses beef and mutton as raw materials. Its method is to select tender beef and mutton with moderate fat and lean, cut them into grape sized cubes; Fry the dry red chili peppers in oil until they turn golden brown. When the color and flavor are absorbed into the oil, remove them and control the oil. Let them dry until crispy, then crush them with a knife and set aside; Add oil to the diced meat and stir fry repeatedly until the meat is firm. Then, add the diced chili and seasonings such as salt, seasoning, Sichuan peppercorns, ginger, cinnamon, sand kernels, cardamom, and grass fruit. Fry the meat over low heat until it is cooked and contains water. When the diced meat is evenly colored to a jujube red color, it is cooled off from heat. The essence lies in the craftsmanship and the timing of the heat. The finished product is fragrant but not greasy, spicy but not spicy, salty but not astringent, with a color like agate, crystal clear and pleasing to the eye, and delicious in taste. When eating, take an appropriate amount of saozi and stir fry it with vegetables. The vegetarian and meat dishes have a great taste and are very flavorful when poured over noodles

In order to develop the valuable tourism resource of "Three Kingdoms Saozi" in Xinye, Xinye County Food Service Company has established a "Three Kingdoms Saozi" processing plant, among which "Fulin Three Kingdoms Saozi" founded by Mr. Lin, a national special third level chef, is the most famous.

. Fulin Three Kingdoms Saozi is a specialty food produced with honor by Fulin Tianxia Catering Co., Ltd. In addition to using traditional stir frying techniques to make Saozi, it also adopts disinfection technology and vacuum bag packaging. With the development of the Three Kingdoms tourism route, Xinye has become a must visit major tourist attraction. Tourists from all over the world come to Zhuge Liang's birthplace, where Liu Huangshu divided the world, not only to seek victory and visit ancient times, but also to taste Zhuge Liang's invention of the "Three Kingdoms Saotou" and buy a few bags as gifts for friends and family. These newly registered trademarks and beautifully packaged "Three Kingdoms Saozi" have become delicious dishes on the dining tables of many families at home and abroad