Guangzhou Tribute Noodles [Henan Huangchuan Specialty]

What is Gwangju tribute noodles? Authentic Henan Huangchuan specialty: Guangzhou tribute noodles

Content summary:Do you want to know what Guangzhou tribute noodles are? This article is a detailed introduction toHenan Huangchuan specialty - Guangzhou tribute noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangzhou tribute noodles. The full text takes about 10 minutes to read, mainly including the basic introduction of Guangzhou tribute noodles and the product characteristics of Guangzhou tribute noodles? How did the history of Gwangju tribute noodles come about? Wait

Basic Introduction to Gwangju Tribute Noodles

Gwangju Tribute Noodles are a traditional craft food from Huangchuan, which originated in the Tang Dynasty and became a court noodle for tribute to the imperial court due to its "dominance in Kyushu and popularity in China". Gwangju tribute noodles are mainly made from refined flour and sesame oil, with appropriate amounts of salt, alum and other seasonings added. After the noodles are kneaded evenly, they are pulled and placed on shelves. The finished tribute noodles are as fine as silk, shiny as silver, and have a refreshing fragrance. The brilliance of the tribute noodles lies in the fact that although each one is thin, they are all hollow and shaped like thin tubes. The exquisite craftsmanship is truly admirable. If cooked with chicken soup and other seasonings, it will be smooth, refreshing, and incredibly delicious

Gwangju tribute noodles are mainly made of refined flour and sesame oil, with appropriate amounts of salt, alum and other seasonings added. After the noodles are kneaded evenly, they are placed on the shelf and drawn. The finished tribute noodles are as fine as silk, shiny as silver, and have a refreshing fragrance. The brilliance of the tribute noodles lies in the fact that although each one is thin, they are all hollow and shaped like thin tubes. The exquisite craftsmanship is truly admirable

As the saying goes, those who are involved are lost, while those who are emperor are clear. Ma Laoda has a disciple named Peng Renyi. Seeing that his master only circles around the quality of the noodles all day long, he whispered, "Master, besides putting effort into the quality of the noodles, can we also think about the ingredients?" Upon hearing this, Ma Laoda rolled his eyes and said, "You speak lightly! The craft of making noodles has been passed down from many generations of ancestors, and cannot be changed arbitrarily. Child's house, what do you know? Get out of here for me." Ren Zhuming was angry that his master's words were aimed at him, so he silently walked aside to work

In the blink of an eye, it was the Double Ninth Festival. Early in the morning, the master asked Renyi to go to a restaurant to buy fried dough sticks. Renyi went for a long time but didn't come back. The master asked Qiaozhen to find him, and Qiaozhen ran over to take a look. She saw Renyi standing dumbfounded by the oil pan, watching others fry fried dough sticks. Qiaozhen stood beside him for a while, but he didn't notice. Qiaozhen said, "Senior brother, what's wrong with you? What's the point of frying fried dough sticks?" Renyi turned around and saw Qiaozhen, pointing to the face held by the restaurant master and saying, "Junior sister, look!" As soon as Qiaozhen saw it, she immediately understood Renyi's meaning. Originally, the fried dough and noodles were mixed with salt, and the good noodles were soaked in sesame oil, so they had resilience and could withstand being pulled back and forth by hand. The dough became thinner and thinner as it was pulled, and in the end, it became even thinner than the hanging noodles. Qiaozhen said, "Senior brother, do you want to use fried dough to make hanging noodles?" Renyi nodded and said, "I want to try it, but I'm afraid my master won't agree." Qiaozhen said, "The deadline is approaching, and I've been worrying my father to death these days. Let's just do it ourselves behind his back."

When the two of them returned home, Ma Laoda called them to his side and said with a worried expression, "It seems that I don't have the ability to make hollow noodles anymore. In two days, the deadline will come, and I'll either be imprisoned or beheaded as a teacher. Renyi, I'll entrust your junior sister to you now. Hurry up and pack up, fly far away, and find you. Let's settle down somewhere and live a good life," said Ma Laoda before he could finish his words, tears welling up in Renyi and Qiaozhen's eyes. Renyi said, "Master, there are still two days left for us to try other methods." Qiaozhen said, "Don't say anything about holding your breath, let Senior Brother try his method, and then we'll talk." At this point, Ma Laoda couldn't care about the rules of the industry or Master's face, so he asked Renyi to just let go and do it

Renyi and Qiaozhen scooped a bowl of high-quality white flour, mixed it with salt and kneaded it thoroughly. After going through multiple processes such as adding sesame oil to the plate, using chopsticks, adding grooves, putting it on the shelf, pulling noodles, and drying it, we finally succeeded. Ma Laoda couldn't help but smile when he saw that it had been made into a hollow face. He immediately called Renyi and Qiaozhen to pay their respects and said, "The hollow face was made by the two of you. Today's wedding is a double happiness, let's call it 'Dragon and Phoenix Face'