![Wrapped with Liangpi [Henan Puyang specialty]](https://i.gtylx.com/i.png)
What is wrapping Liangpi? Authentic Puyang Specialty in Henan: Wrapped Liangpi
Content Abstract:Want to know what wrapped Liangpi is? This article is a special article that introduces in detail the specialty of Puyang in Henan Province - Wrapping Liangpi. It was compiled by the editorial team of the China Specialty Website after consulting and collecting relevant information about wrapping Liangpi. It takes about 6 minutes to read the full text, mainly including the basic introduction of wrapping Liangpi and what is the nutritional value of wrapping Liangpi? What are the characteristics of Liangpi wrapped products? How did the history of wrapping Liangpi come from? Making method of wrapping Liangpi, etc
Basic Introduction of Wrapping Liangpi (also called Roll Liangpi). As the name implies, it is a snack made of Liangpi by wrapping, that is, cucumber, cooked peanuts, gluten, coriander, etc. are mixed with sesame paste and other seasonings and put into a large piece of Liangpi, then wrapped into a roll and put into a plastic bag for use. It is the first choice for young people and office workers to eat fastWhat is the nutritional value of wrapping LiangpiWhat are the characteristics of Liangpi wrapped products
The biggest difference between Puyang Liangpi and Liangpi in Shaanxi and Liangpi in Xi'an is that Liangpi in Puyang can be cut into pieces and eaten with food or wrapped in whole pieces, while the food in other regions can only be eaten with food mixed. There are countless Liangpi stores in Puyang. There are Liangpi stores of all sizes around the school, downtown area, snack street, etc. Crowded people can be seen in Liangpi stores when students finish school and office workers go off work. What's more, some people who go to school and work in other places will eat Liangpi in their hometown first thing when they come home
How did the history of wrapping Liangpi come aboutMaking method of wrapping Liangpi
The method of rolling Liangpi is not complicated, and there are not many ingredients in the formula, so it is not difficult to make. For rolling Liangpi, you can put vegetables such as celery or bean sprouts, and then put gluten to mix well. There are clear layers between water and paste. Stir the slurry evenly during steaming. Rub and rub, then rinse under running water for a while. The size of rolled Liangpi gluten can be cut by yourself, and there is no requirement for flour<37. Garlic puree can also be made into garlic juice. You can also add vegetables such as celery or soybean sprouts, and mix them with gluten to eat, which is much better than buying them outside. It's very chewy and the taste is authentic
What are the characteristics of Liangpi wrapped products
The biggest difference between Puyang Liangpi and Liangpi in Shaanxi and Liangpi in Xi'an is that Liangpi in Puyang can be cut into pieces and eaten with food or wrapped in whole pieces, while the food in other regions can only be eaten with food mixed. There are countless Liangpi stores in Puyang. There are Liangpi stores of all sizes around the school, downtown area, snack street, etc. Crowded people can be seen in Liangpi stores when students finish school and office workers go off work. What's more, some people who go to school and work in other places will eat Liangpi in their hometown first thing when they come home
How did the history of wrapping Liangpi come aboutMaking method of wrapping Liangpi
The method of rolling Liangpi is not complicated, and there are not many ingredients in the formula, so it is not difficult to make. For rolling Liangpi, you can put vegetables such as celery or bean sprouts, and then put gluten to mix well. There are clear layers between water and paste. Stir the slurry evenly during steaming. Rub and rub, then rinse under running water for a while. The size of rolled Liangpi gluten can be cut by yourself, and there is no requirement for flour<37. Garlic puree can also be made into garlic juice. You can also add vegetables such as celery or soybean sprouts, and mix them with gluten to eat, which is much better than buying them outside. It's very chewy and the taste is authentic
Making method of wrapping Liangpi
The method of rolling Liangpi is not complicated, and there are not many ingredients in the formula, so it is not difficult to make. For rolling Liangpi, you can put vegetables such as celery or bean sprouts, and then put gluten to mix well. There are clear layers between water and paste. Stir the slurry evenly during steaming. Rub and rub, then rinse under running water for a while. The size of rolled Liangpi gluten can be cut by yourself, and there is no requirement for flour<37. Garlic puree can also be made into garlic juice. You can also add vegetables such as celery or soybean sprouts, and mix them with gluten to eat, which is much better than buying them outside. It's very chewy and the taste is authentic