Dongpo Wine [Henan Pingdingshan Specialty]

What is Dongpo liquor? Authentic Henan Pingdingshan specialty: Dongpo liquor

Content summary:Do you want to know what Dongpo liquor is? This article is a detailed introduction to Dongpo Wine, a specialty of Pingdingshan, Henan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongpo Wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Dongpo Wine and its nutritional value? What are the product characteristics of Dongpo liquor? How did the history of Dongpo liquor come about? The production method of Dongpo wine, etc

Basic Introduction of Dongpo Liquor. Su Dongpo liquor, with its strong quality foundation of a century old cellar, had already been recognized by the national industry as a high-quality liquor as early as 1989. Nowadays, the new generation of winemakers continuously improve their craftsmanship and further enhance the quality of the wine. Su Dongpo liquor has surpassed the quality of San Su Te Qu liquor and reached the quality standards of famous Chinese liquors

The common feature of all strong aroma famous liquors is the rich cellar aroma. The ester fragrance, sweet taste and cellar bottom fragrance of famous wines exceed the best perfume, and are known as "drinkable perfume"

The method of making Dongpo wine

At the beginning of brewing, four liang of cake is used, and two liang of koji is added each time. After finishing, use less water, take enough to dissolve and stop evenly. The brewer must press the jar and the well will overflow in three days, which is the cuteness of my wine. At the beginning of the wine, it was sweet, very strong and slightly bitter, covered three times and then flattened. Where the cake is strong and curved, the one who pours it will repeatedly taste it and increase or decrease it, using the tongue as a balance. If it overflows, it will take three days to submit, nine days to submit, and ten days to submit. The final decision will be made after five days. It is established to pour water, and all water must be ripe but cold. All brewing and throwing must be followed by a cold spell, according to the decree of Yanzhou. Since the water was pumped for five days, I got two buckets of water and half of it. This is the right thing for me to drink. I took the so-called winner as Congee, rice one and water three, and kneaded the cake and music. All four pairs of rice and two things are combined. Throwing it into the country of bad wine, it is ripe and ready to be brewed. In five days, it takes half a fight, which is the least strength of my wine. The strength is exactly the same as four buckets. If you drink for another five days, you will be strong but not fierce. If you smoke Congee, you will not be able to keep it. If you leave it too little, you will suffer from bad weather, stroke and alcoholism. The wine that is brewed for a long time is mellow and abundant, while the wine that is brewed quickly is the opposite. Therefore, my wine is made in thirty days