Shuangqiao Liquor [Henan Zhengzhou Specialty]

What is Shuangqiao liquor? Authentic Henan Zhengzhou specialty: Shuangqiao liquor

Content summary:Do you want to know what Shuangqiao liquor is? This article is a detailed introduction to the specialty of Zhengzhou, Henan province - Shuangqiao liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shuangqiao liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Shuangqiao liquor and its nutritional value? What are the product characteristics of Shuangqiao liquor? How did the history of Shuangqiao liquor come about? The production method of Shuangqiao liquor, etc

Basic introduction of Shuangqiao liquor

In Huiji, there is a type of liquor, a locally produced liquor with a clear and mellow taste, known as "Zhengzhou Fenjiu", which is Shuangqiao liquor. In the local context, there is a saying that goes: "When it comes to Shuangqiao liquor, it's hard not to drink water."

What is the nutritional value of Shuangqiao liquor

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

The taste is pure and mellow, with a smooth and sweet aftertaste. The produced Qu liquor undergoes regular testing and scientific analysis by gas chromatography, and is carefully blended to ensure the quality of Shuangqiao liquor

The production method of Shuangqiao liquor

It is said that during the Ming Dynasty, a merchant who operated "Fenjiu" in Xinghua Village, Fenyang, Shanxi stayed overnight in Shuangqiao Village. After drinking the well water in the village, he was amazed and believed that the water quality in the village was extremely suitable for brewing. He then urged the villagers of Shuangqiao Village to go to Shanxi to learn brewing techniques.

. They are organized together, using different methods and formulas, conducting experiments time and time again, hoping to brew a fine wine that surpasses Fenjiu. They use mud pit solid fermentation and traditional Laowu steaming process to make wine. They use barley as the starter and sorghum, wheat, and peas as the main raw materials to steam into wine. In terms of blending, the method of "three pots and one mixture" is adopted, mixing the first pot, second pot, and third pot together to make the alcohol content flat and consistent, and the aroma elegant