Seedless jujube [a specialty of Qixian County, Henan Province]

What is seedless jujube? Authentic specialty of Qixian County, Henan Province: Seedless jujube

Summary:Do you want to know what seedless jujube is? This article is a detailed introduction to the special product of Qixian County, Henan Province - Seedless Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Seedless Jujube. The full text takes about 4 minutes to read, mainly including the basic introduction of Seedless Jujube and its nutritional value? What are the product characteristics of seedless jujube? How did the history of seedless dates come about? Tasting and eating methods of seedless jujube

Basic Introduction of Seedless Jujube

Seedless Jujube is only produced in the Lutai area of the western mountainous area of Qixian County, Henan Province. It is grafted from natural wild jujube trees, and its fruit has a bright red color, resembling a jade pendant, thick and delicate flesh, and is cut into a hollow shape without a kernel. Although its kernel has its own shape, it is edible. So far, experts have no way to explain how this soft core jujube is formed. According to historical records, this jujube has a cultivation history of more than 3000 years in Qi County. During the Zhou Dynasty, it was a tribute and was known as one of the "Three Treasures of Qi County" along with Qi carp and wrapped silk eggs. In 1983, seedless jujube was named "soft kernel jujube" by the Chinese Academy of Sciences

One solar eclipse and three jujubes, there is no need for a doctor to search. A jujube in front of the door, red until old age. For good skin, add red dates to Congee

Grain and jujube are better than Glossy ganoderma grass. Eating three jujubes a day will not make you look old for life. It is better to be without meat for three days than to be without dates for one day

How did the history of seedless dates come about

Tasting and Eating Methods of Seedless Jujubes

Jujubes have a hepatoprotective effect and can increase serum total protein and albumin. In folk medicine, 250g of jujubes and 60g of Artemisia scoparia are boiled together, consumed with jujube and soup, and taken separately in the morning and evening to treat jaundice hepatitis

For those who are prone to catching colds due to physical weakness, eating some dates regularly can also help enhance their resistance