Tangcun San Fen [Henan Xincai Specialty]

What are Tangcun San Fen? Authentic Henan Xincai specialty: Tangcun San Fen

Content summary:Do you want to know what Tangcun San Fen is? This article is a detailed introduction to the special product of Tangcun San Fen in Xincai, Henan Province. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tangcun San Fen. The full text takes about 5 minutes to read, mainly including the basic introduction of Tangcun San Fen and its nutritional value? What are the product characteristics of Tangcun San Fen? How did the history of Tangcun San Fen come about? The production method of Tangcun San Fen, etc

Basic Introduction to Tangcun San Fen

Tangcun San Fen is a traditional technique in Tangcun Town, Xincai County, Henan Province, which involves planting sweet potatoes, processing flour noodles, vermicelli, and vermicelli. During the Qing Dynasty, it was selected as a tribute to the imperial court.

. Tangcun San Fen has a long and profound history. Tangcun Town has always had traditional techniques for planting sweet potatoes, processing flour noodles, vermicelli, and vermicelli

3. However, vermicelli contains a lot of aluminum and should not be consumed too much at once

The powder skin and noodle series products produced have delicate texture, crystal clear and transparent, do not burn after long-term cooking, delicious taste, good taste, and high nutrition, belonging to green food

Recipe

1. First, stir fry the pork belly. Add ginger slices, Sichuan peppercorns, scallions, and an appropriate amount of water to the pot. When the water boils, add the pork belly and cook for about 10 minutes. After the meat is cooked, remove it and slice it. Leave the broth for a while.

2. Add the base oil in the casserole. After heating, add the scallions and ginger slices to explode the fragrance. After a little oil is released from the pork slices, add the pickled Chinese cabbage to stir fry together. Add the broth, pause slightly. Add the soaked sweet potato powder, turn to the medium heat, add salt to taste, and after stewing, pour the hot oil into the pot