Ruyang Fried Dough Twists [Henan Ruyang Specialty]

What is Ruyang Fried Dough Twists? Authentic Henan Ruyang Specialty: Ruyang Fried Dough Twists

Content Abstract:Want to know what Ruyang Fried Dough Twists is? This article is a special article that introduces in detail the specialty of Ruyang in Henan province - Fried Dough Twists in Ruyang. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Fried Dough Twists in Ruyang. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Fried Dough Twists in Ruyang, and what is the nutritional value of Fried Dough Twists in Ruyang? What are the product characteristics of Ruyang Fried Dough Twists? The production method of Ruyang Fried Dough Twists, etc.

Basic Introduction to Ruyang Fried Dough Twists

Fried Dough Twists! Walking on the street of Ruyang County, there were bursts of cries: Fried Dough Twists, fragrant and sweet big Fried Dough Twists, delicious and inexpensive, come and buy it!

Fried Dough Twists is a health food with Chinese characteristics and a snack with Han characteristics.

What is the nutritional value of Ruyang Fried Dough Twists?

The fried Fried Dough Twists is delicious. When it comes out of the pot, it is crunchy outside and soft inside. After half a day, it will be soft, but chewy. The hard and crisp Fried Dough Twists is fried, and it has the same taste after a long time. It is crispy and delicious.

What are the characteristics of Ruyang Fried Dough Twists products?

The fried Fried Dough Twists is delicious. When it comes out of the pot, it is crunchy outside and soft inside. After half a day, it will be soft, but chewy. The hard and crisp Fried Dough Twists is fried, and it has the same taste after a long time. It is crispy and delicious.

How to make Fried Dough Twists in Ruyang

The first step to make Fried Dough Twists is to prepare the raw materials. Mix three cups of regular flour, about 375 grams, four tablespoons of white sugar, and half a teaspoon of baking soda in a basin and set aside. Next, add a teaspoon of baking powder to the measuring cup, mix with a teaspoon of sugar, and pinch with salt; 1/3 cup of warm water, stir a few times; Add another tablespoon of flour and stir well. Let it stand for 10-15 minutes until you can see a lot of bubbles; Then add a beaten egg and a tablespoon of vegetable oil; Finally, add a full cup of warm water, stir a few times, and it's ready to mix with noodles.

First is the hair mask. Slowly pour the fermented wet material into the dry flour, mix while pouring, so that the flour becomes flocculent, and then knead it into dough. (It is recommended to knead it for a while, because it will not be kneaded after it is ready, it should be directly shaped into Fried Dough Twists) Put it in a warm place for fermentation. Next is integer. When the dough has doubled in size, sprinkle some vegetable oil on the cutting board, place the dough on top, flatten it into a round shape with your hands, and cut it into strips thicker than your fingers; Twist the Fried Dough Twists seed, put a thick noodle on the chopping board, roll it round first, roll it forward with one hand, roll it backward with one hand, and then put the two ends together to form a pair of twisted hemp ropes. Twist the two ends together with one hand, and then rub it on the chopping board. Finally, twist the two ends together, and squeeze the Fried Dough Twists head into the noodles.

Then there's the wake-up call. Cover the prepared Fried Dough Twists seeds with plastic wrap, and put them in a warm place to wake up for 15-20 minutes, or open the oven for about 1 minute and turn off the fire. The oven temperature is 90-100 degrees, and then put the Fried Dough Twists seeds in for 15 minutes to see the Fried Dough Twists seeds explode slightly. A small half of the pot of vegetable oil is heated, and the Fried Dough Twists seeds are taken up and pulled a little longer. The amount of frying depends on the size of the pot. I fry three times at a time, until the two sides are golden. If you like to sprinkle sugar on Fried Dough Twists seeds, you can sprinkle some white granulated sugar or powdered sugar.