Lushi Walnut [Henan Lushi Specialty]

What is Lushi walnut? Authentic Henan Lushi specialty: Lushi walnuts

Summary:Do you want to know what Lushi walnuts are? This article is a specialized article that provides a detailed introduction to theHenan Lushi specialty - Lushi walnuts. The editorial team of China Specialty Network reviewed and collected relevant information on Lushi walnuts, and reorganized and edited it. The full text takes about 5 minutes to read, mainly including the basic introduction of Lushi walnuts and their nutritional value? What are the product characteristics of Lushi walnuts? How did the history of Lu's walnuts come about? The production method and tasting method of Lu's walnut

Basic introduction of Lu's walnut

Walnut, also known as walnut or Qiang peach, is a plant in the walnut family. Together with almonds, cashews, and hazelnuts, they are known as the "Four Great Dried Fruits" in the world

1. Reduce the absorption of cholesterol in the intestine, suitable for patients with hyperlipidemia, hypertension, and coronary heart disease. Walnuts contain a large amount of fat, which can moisten the intestines, treat constipation, and help thin people gain weight<2. As long as linoleic acid is the fatty acid in walnuts, it is an essential fatty acid for the human body and an ideal skin beauty agent<3. Walnuts are rich in vitamin B and vitamin E, which can promote cellular aging, improve brain function, enhance memory, and delay aging

Method of making Lu's walnuts

1. Harvesting period: from early September to mid September

2. De greening: manual or mechanical de greening of the skin

3. Drying: Natural air drying or mechanical drying until the moisture content is ≤ 5%

4. Shelling and kernel extraction: manual or mechanical kernel extraction

Tasting and eating methods of Lu's walnuts

1. Rinse the walnut kernels with clean water and eat them raw

2. You can cook some walnut Congee at home: use glutinous rice to cook Congee, put walnut and jujube into the pot after boiling, and boil it for about 10 minutes, which is the most nutritious and tastes more delicious

3. If you have a strong taste and like to eat fragrant stir fried food, you can try the method of stir frying. The simplest way at home is to heat the pot, increase the salt and seasoning with appropriate amounts of sugar, monosodium glutamate, pepper, and spicy powder. When these powders reach a certain heat, add walnut kernels and stir fry on low heat. When the color of the salt starts to turn black, start cooking. Walnut kernels are fragrant, salty, and salty.

4. You can use 250g of walnut kernels to make sauce walnut snacks, amber walnuts, salt and pepper walnuts, etc