Zhongmou Big White Garlic [Henan Zhongmou Specialty]

What is Zhongmou Big White Garlic? Authentic Henan Zhongmou Specialty: Zhongmou Big White Garlic

Content Summary:Do you want to know what Zhongmou Big White Garlic is? This article is a detailed introduction toHenan Zhongmou specialty - Zhongmou Dabai Garlic. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhongmou Dabai Garlic. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhongmou Dabai Garlic and its nutritional value? What are the product characteristics of Zhongmou Da Bai garlic? How did the history of Zhongmou Dabai Garlic come about? The awards and honors of Zhongmou Big White Garlic

Basic Introduction of Zhongmou White Garlic

Zhongmou White Garlic was jointly cultivated by the Institute of Biology of Henan Academy of Sciences and Zhongmou County Foreign Trade Company in 1980. It was widely promoted in 1984 and began to be exported. Compared with other garlic from other places, Zhongmou Dabai garlic has the characteristics of large size, white skin, fresh taste, rich nutrition, tightly wrapped skin, good elasticity, and storage and transportation resistance. Therefore, it is widely favored by domestic and foreign merchants

Sensory characteristics:

Garlic heads are large, with over 80% of them having a diameter of 5cm or more (special grade or first grade). The garlic head skin is tightly wrapped, the garlic skin is white, has good elasticity, and is resistant to storage and transportation; Garlic cloves are tightly arranged, solid and full, with a pure color. The outer layer has 8 to 10 cloves, and the inner layer has 4 to 6 cloves, with a glossy appearance; Fresh, spicy, pure, and odorless

How did the history of Zhongmou white garlic come about

There have been records of garlic cultivation in Zhongmu since 113 AD, with a history of over 2000 years. Zhongmou Dabai garlic has a perennial planting area of over 20000 hectares, involving 17 townships in the county, with a yield of 400000 tons, and has become the main economic pillar of local farmers. Zhongmou Da Bai garlic is renowned both domestically and internationally for its white skin, thin skin, large head, excellent quality, strong taste, high yield, and health benefits. It has been listed as a national high-quality garlic export base for foreign exchange earnings. In recent years, the government of Zhongmou County has attached great importance to the development of garlic planting industry, providing policy and funding support, establishing the Agricultural Standardization Promotion Committee, setting up the Big White Garlic Office, and also establishing the Zhongmou Big White Garlic Research Association and Big White Garlic Preservation Association, providing strong organizational support for the development of Zhongmou Big White Garlic. The Quality and Technical Supervision Bureau of Zhongmou County also vigorously promotes standardized planting, has applied for the Zhongmou Big White Garlic National Standardization Demonstration Project, formulated the Zhongmou Big White Garlic National Standard, continuously improves planting techniques, and enhances the quality of Zhongmou Big White Garlic

Awards and honors of Zhongmou Big White Garlic

Zhongmou Big White Garlic is a famous agricultural product in Henan Province, and has won the gold medal at the Malaysia International Food Expo.

Zhongmou County is a major garlic production base and export earning base in China. In the early 1980s, Zhongmou garlic was sold nationwide and entered the international market. Every year, 200000 tons were sold to more than ten countries and regions in Southeast Asia, Europe, and America, earning a high reputation for its excellent quality. In the mid to late 1980s, garlic became a pillar industry in agriculture, with an average annual output value of about 250 million yuan, increasing the per capita income of farmers in the county by 870 yuan. The development of garlic in Zhongmou has also driven garlic cultivation in surrounding areas. Xinzheng City, Qixian County, Weishi County, and Lushan County often come to Zhongmou County to hire technical personnel, purchase garlic seeds, and sell garlic. Zhongmou Garlic won the Golden Tiger Award at the Malaysia Agricultural Expo in 1993; Won the Silver Award at the Kunming International Horticultural Expo in 1999; On November 20, 2000, after being reviewed and approved by the National Science and Technology Commission's Spark Program, the trademark "Zhongmou Dabai Garlic" was approved for use, and the brand management path began