Ningling Duozi Meat [Henan Ningling Specialty]

What is Ningling Duozi Meat? Authentic Henan Ningling specialty: Ningling Duozi Meat

Content summary:Do you want to know what Ningling Duozi Meat is? This article is a detailed introduction to the special product of Ningling, Henan Province - Ningling Duozi Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningling Duozi Meat. The full text takes about 7 minutes to read, mainly including the basic introduction of Ningling Duozi Meat and the product characteristics of Ningling Duozi Meat? How did the history of Ningling Duozi Meat come about? The awards and honors of Ningling Duozi Meat

Basic Introduction of Ningling Duozi Meat

Duozi Meat generally refers to Duozi lamb, which is one of the four famous foods in Ningling County, Shangqiu City, Henan Province, China. It belongs to the traditional flavor of Henan cuisine

The unique taste of crenelli meat is entirely attributed to its exquisite preparation. Usually, people use low fat hind leg meat as the main ingredient, soak the lamb in water and salt water for two days, and then marinate it. After three hours of steaming and boiling, remove it and let it cool. Then wrap the lamb in cotton cloth, press heavy objects, and squeeze out the water inside. After more than ten hours, the crenelli meat is formed. The well made crenelli has a strong aroma, a light red color, and a porcelain texture that makes one's mouth water. When you want to eat it, use a knife to slice it thinly. It tastes fragrant but not greasy in your mouth, and has a slight chewiness without any fishy or gamey smell. Even if you eat too much, you won't get greasy

For the locals, crenelli meat is an unforgettable delicacy on their tongue and a unique flavor of their hometown

The sliced meat is palm sized, as thin as cicada wings, translucent like jade, and has a fragrance that goes straight to the brain. It looks extremely appetizing and melts in the mouth, with a warm aroma that enters the stomach and cannot be stopped

Guan Yuchu has been making lamb for the emperor for more than 10 years, constantly improving and adding ingredients to make the taste more authentic. As a result, he has repeatedly received rewards from Zhu Yuanzhang. In his fifties, he retired and returned to his hometown in Dongguan, Ningling County. When he had nothing to do, he made a pile of lamb for his family and friends to eat. After everyone ate it, they cheered in unison and asked what the lamb was called. This question really makes Guan Yuchu unable to answer. He hasn't given a name to the lamb he made for so many years. He pondered for a moment and said, "Since it's made by stacking lamb, let's call it Duozi lamb!"

The award-winning honor of Ningling Duozi lamb

In 1991, Guanjia Duozi lamb was included in the Shangqiu regional chronicles