Jiegou Fenpi [Henan Yucheng Specialty]

What is Jiegou Pink Skin? Authentic Henan Yucheng specialty: Jiegou Fenpi

Content summary:Do you want to know what Jiegou Fenpi is? This article is a detailed introduction to the local specialty of Yucheng, Henan Province - Jiegou Fenpi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiegou Fenpi. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiegou Fenpi and how its history originated? The production method of Jiegou powder skin, etc

Introduction to Jiegou Fenpi

Jiegou Fenpi is mainly produced in Wangxiaomiao and Dingdonglou, Jiegou Town, Yucheng County, with a history of more than 800 years. Jiegou Fenpi has become a famous traditional Han snack in Shangqiu City due to its delicate taste, crystal clear transparency, flexibility, and fragrant aroma, and is exported to various parts of the country

How did the history of Jiegou Pink Skin come about

The production method of Jiegou Fenpi

The production method is to use mung bean starch as the raw material, add a little alum, blend it into a paste, and use a "screw" to spin it in boiling water. Production process: Soak mung beans - beat them - add alum and make a paste - coagulate - cool them in cold water, and finally air dry them into a powdery skin. Its characteristics include uniform thickness, consistent size, heat resistance, and a crystal clear appearance after being heated. It is not eaten the next day and has a fresh color