Double headed Huangjiu [Henan Tangyin Specialty]

What is double headed yellow wine? Authentic Henan Tangyin specialty: Double Headed Yellow Wine

Summary:Do you want to know what Double Headed Yellow Wine is? This article is a detailed introduction to the special product of Henan Tangyin - Double Headed Yellow Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Double Headed Yellow Wine. The full text takes about 8 minutes to read, mainly including the basic introduction of Double Headed Yellow Wine and its nutritional value? What are the product characteristics of double headed yellow wine? How did the history of double headed yellow wine come about? Wait

Basic Introduction of Double Headed Yellow Wine

Yellow wine is a unique type of wine in China, and "Double Headed Yellow" yellow wine is a unique flower in the field of Chinese yellow wine, a specialty of Anyang, Henan province. Its brewing ingredients are unique, using millet and millet from the north. Due to the yellow color of the production materials and wine, it is named Double Headed Yellow. This wine is rich in nutrients and essential amino acids for the human body. It has a unique drinking method and does not require heating or adding other ingredients, making it popular among local people

Guo Laojun thought it was a pity to throw away such rock sugar, so he came up with a solution, asking the brewing staff to mix some rock sugar in the process of brewing the wine and try what flavor it tasted like. Unexpectedly, the wine produced has a bright orange red color and a unique aroma, making it very delicious. Since then, red rock sugar has been added to the "Double Headed Yellow" liquor, and this process has been maintained until now

"Double Headed Yellow Wine" is different from other yellow wines in that it can be consumed directly all year round without heating or adding other ingredients. In summer, you can also add ice or soda to your drink for a unique flavor