Weihui Tofu Skin [Henan Weihui Specialty]

What is Weihui Tofu Skin? Authentic Henan Weihui Specialty: Weihui Tofu Skin

Content Summary:Do you want to know what Weihui Tofu Skin is? This article is a detailed introduction toHenan Weihui specialty - Weihui Tofu Skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weihui Tofu Skin. The full text takes about 5 minutes to read, mainly including the basic introduction of Weihui Tofu Skin and its nutritional value? What are the product characteristics of Weihui tofu skin? How did the history of Weihui tofu skin come about? The production method of Weihui tofu skin, etc

Introduction to Weihui Tofu Skin

Tofu skin can be said to be a specialty of Weihui. Weihui's tofu skin has a good reputation, and many outsiders come to Weihui specifically to taste the delicious tofu skin.

. Tofu skin is made from soybeans as raw material, with exquisite production technology. It is sieved, peeled, soaked, pulping, boiled, filtered, steamed, peeled and dried. Its golden color and delicious taste make it an excellent choice for entertaining guests

How did the history of Weihui tofu skin come about

Rolls of dried bean milk creams originated in the Tang Dynasty and has a history of more than 1000 years. It is a kind of traditional food that Chinese people like very much. It is also called bean curd and tofu skin in Sichuan. It has a rich bean aroma and a unique taste that other soy products do not possess. From the perspective of nutrition, Rolls of dried bean milk creams also has special advantages that cannot be replaced by other bean products. Balanced energy ratio Compared with ordinary bean products, Rolls of dried bean milk creams has a higher nutrient density, with 14 grams of fat, 25.2 grams of protein, 48.5 grams of sugar and other vitamins and mineral elements per 100 grams of Rolls of dried bean milk creams. The proportion of these three energy substances in Rolls of dried bean milk creams is very balanced, which is close to the energy intake ratio recommended in the Chinese Residents' Dietary Guide. It is a high-quality bean product with rich nutrition and can provide balanced energy for the human body. This type of food, when consumed before and after exercise, can quickly replenish energy and provide the protein needed for muscle growth

The method of making Weihui tofu skin

1. Wrap the filling core with rotten skin, fold it four times like a paper bag, form a square bag, seal it with egg white paste, and steam it in a cage

Secondly, cut the rotten skin into small pieces, wrap the filling into a bag, wrap it with hemp thread, steam it to shape, and then remove the hemp thread. Some also use chopped tofu, mixed with seasonings as filling, and steamed to cover the dough. Look at the name