Yanling Scallion [Henan Xiuwu Specialty]

What is Yanling scallion? Authentic Henan Xiuwu Specialty: Yanling Scallion

Summary:Do you want to know what Yanling Scallion is? This article is a detailed introduction to the Henan Xiuwu specialty - Yanling Scallion. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yanling Scallion. The full text takes about 3 minutes to read, mainly including the basic introduction of Yanling Scallion

Basic Introduction of Yanling Scallion

The most famous Yanling Scallion in Jiaozuo, Xiuwu County, is mainly produced in nine natural villages in Wangtun Township, Xiuwu County, including Xue Yanling, Jia Yanling, Zhang Yanling, Gao Yanling, Wang Yanling, Xia Yanling, Zhu Yanling, Lu Yanling, and Li Yanling. The characteristics of scallions are short neck, large head, rich nutrition, and delicious taste. The largest one weighs 1.8 pounds. Under a one size fits all approach, it can automatically collapse and form a floral pattern. Upon closer inspection of its flavor, raw scallions go from sweet to fragrant, while cooked scallions combine fragrance, richness, and freshness, making them an excellent seasoning. Sold to various parts of China and Southeast Asian countries

The geographical indication product protection production area of Yanling scallion covers 8 administrative villages including Dongyanling Village, Gao Yanling Village, Zhang Yanling Village, Xue Yanling Village, Wang Village, Donghuang Village, Xihuang Village, and Xinzhuang in Gaocun Township, Xiuwu County, Henan Province